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Conference Paper: Can food components reduce oxidative stress in human?

TitleCan food components reduce oxidative stress in human?
Authors
Lee, CYJ
Issue Date2013
Citation
The 3rd Asia-Korea Conference on Science and Technology (AKC 2013), Singapore, 21-23 November 2013 How to Cite?
DescriptionConference Theme: Innovation, Interdisciplinarity and Impact
Persistent Identifierhttp://hdl.handle.net/10722/239842

 

DC FieldValueLanguage
dc.contributor.authorLee, CYJ-
dc.date.accessioned2017-04-06T04:25:47Z-
dc.date.available2017-04-06T04:25:47Z-
dc.date.issued2013-
dc.identifier.citationThe 3rd Asia-Korea Conference on Science and Technology (AKC 2013), Singapore, 21-23 November 2013-
dc.identifier.urihttp://hdl.handle.net/10722/239842-
dc.descriptionConference Theme: Innovation, Interdisciplinarity and Impact-
dc.languageeng-
dc.relation.ispartof3rd Asia-Korea Conference on Science and Technology (AKC)-
dc.titleCan food components reduce oxidative stress in human?-
dc.typeConference_Paper-
dc.identifier.emailLee, CYJ: jettylee@hku.hk-
dc.identifier.authorityLee, CYJ=rp01511-
dc.identifier.hkuros225510-

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