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Conference Paper: Synergistic application of tea extract and lactic acid bacterial fermentation in enhancing bioavailability and anti-oxidative effectiveness of tea flavonoids in vitro and in vivo

TitleSynergistic application of tea extract and lactic acid bacterial fermentation in enhancing bioavailability and anti-oxidative effectiveness of tea flavonoids in vitro and in vivo
Authors
Zhao, DShah, N
Issue Date2016
PublisherInternational Society of Antioxidants in Nutrition & Health (ISANH).
Citation
The 17th International Conference on Oxidative Stress Reduction, Redox Homeostasis and Antioxidants (Paris Redox 2016), Paris, Fance, 13-15 June 2016. In Journal of ISANH, 2016, v. 3 Special Issue How to Cite?
DOI: http://dx.doi.org/10.18143/JISANH_v3i3_1145
DescriptionThis journal vol. entitled: Special Issue for Paris Redox 2016
Persistent Identifierhttp://hdl.handle.net/10722/238814
ISSN
2495-9405

 

DC FieldValueLanguage
dc.contributor.authorZhao, D-
dc.contributor.authorShah, N-
dc.date.accessioned2017-02-20T01:26:21Z-
dc.date.available2017-02-20T01:26:21Z-
dc.date.issued2016-
dc.identifier.citationThe 17th International Conference on Oxidative Stress Reduction, Redox Homeostasis and Antioxidants (Paris Redox 2016), Paris, Fance, 13-15 June 2016. In Journal of ISANH, 2016, v. 3 Special Issue-
dc.identifier.issn2495-9405-
dc.identifier.urihttp://hdl.handle.net/10722/238814-
dc.descriptionThis journal vol. entitled: Special Issue for Paris Redox 2016-
dc.languageeng-
dc.publisherInternational Society of Antioxidants in Nutrition & Health (ISANH).-
dc.relation.ispartofJournal of ISANH-
dc.titleSynergistic application of tea extract and lactic acid bacterial fermentation in enhancing bioavailability and anti-oxidative effectiveness of tea flavonoids in vitro and in vivo-
dc.typeConference_Paper-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.doi10.18143/JISANH_v3i3_1145-
dc.identifier.hkuros271438-
dc.identifier.volume3-
dc.identifier.issueSpecial Issue-
dc.identifier.issnl2495-9405-

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