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Article: Characterization, antioxidative and bifidogenic effects of polysaccharides from Pleurotus eryngii after heat treatments

TitleCharacterization, antioxidative and bifidogenic effects of polysaccharides from Pleurotus eryngii after heat treatments
Authors
LI, SShah, N
KeywordsAntioxidant activity
Bifidogenic effect
Heat treatment
Pleurotus eryngii
Polysaccharides
Structure characterization
Issue Date2016
PublisherElsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Citation
Food Chemistry, 2016, v. 197 n. pt. A, p. 240-249 How to Cite?
DOI: http://dx.doi.org/10.1016/j.foodchem.2015.10.113
Persistent Identifierhttp://hdl.handle.net/10722/238785
ISSN
0308-8146
2023 Impact Factor: 8.5
2023 SCImago Journal Rankings: 1.745
ISI Accession Number ID
WOS:000366985900030

 

DC FieldValueLanguage
dc.contributor.authorLI, S-
dc.contributor.authorShah, N-
dc.date.accessioned2017-02-20T01:26:01Z-
dc.date.available2017-02-20T01:26:01Z-
dc.date.issued2016-
dc.identifier.citationFood Chemistry, 2016, v. 197 n. pt. A, p. 240-249-
dc.identifier.issn0308-8146-
dc.identifier.urihttp://hdl.handle.net/10722/238785-
dc.languageeng-
dc.publisherElsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem-
dc.relation.ispartofFood Chemistry-
dc.rightsPosting accepted manuscript (postprint): © <year>. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.subjectAntioxidant activity-
dc.subjectBifidogenic effect-
dc.subjectHeat treatment-
dc.subjectPleurotus eryngii-
dc.subjectPolysaccharides-
dc.subjectStructure characterization-
dc.titleCharacterization, antioxidative and bifidogenic effects of polysaccharides from Pleurotus eryngii after heat treatments-
dc.typeArticle-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.doi10.1016/j.foodchem.2015.10.113-
dc.identifier.scopuseid_2-s2.0-84945925927-
dc.identifier.hkuros271430-
dc.identifier.volume197-
dc.identifier.issuept. A-
dc.identifier.spage240-
dc.identifier.epage249-
dc.identifier.isiWOS:000366985900030-
dc.publisher.placeNetherlands-
dc.identifier.issnl0308-8146-

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