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Article: Synergistic application of black tea extracts and lactic acid bacteria in protecting human colonocytes against oxidative damage

TitleSynergistic application of black tea extracts and lactic acid bacteria in protecting human colonocytes against oxidative damage
Authors
ZHAO, DShah, N
Keywordsblack tea
colonocytes
flavonoids
LAB fermentation
oxidative stress
Issue Date2016
PublisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Citation
Journal of Agricultural and Food Chemistry, 2016, v. 64 n. 11, p. 2238-2246 How to Cite?
DOI: http://dx.doi.org/10.1021/acs.jafc.5b05742
Persistent Identifierhttp://hdl.handle.net/10722/238779
ISSN
0021-8561
2021 Impact Factor: 5.895
2020 SCImago Journal Rankings: 1.203
ISI Accession Number ID
WOS:000372854300007

 

DC FieldValueLanguage
dc.contributor.authorZHAO, D-
dc.contributor.authorShah, N-
dc.date.accessioned2017-02-20T01:25:57Z-
dc.date.available2017-02-20T01:25:57Z-
dc.date.issued2016-
dc.identifier.citationJournal of Agricultural and Food Chemistry, 2016, v. 64 n. 11, p. 2238-2246-
dc.identifier.issn0021-8561-
dc.identifier.urihttp://hdl.handle.net/10722/238779-
dc.languageeng-
dc.publisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau-
dc.relation.ispartofJournal of Agricultural and Food Chemistry-
dc.subjectblack tea-
dc.subjectcolonocytes-
dc.subjectflavonoids-
dc.subjectLAB fermentation-
dc.subjectoxidative stress-
dc.titleSynergistic application of black tea extracts and lactic acid bacteria in protecting human colonocytes against oxidative damage-
dc.typeArticle-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.doi10.1021/acs.jafc.5b05742-
dc.identifier.scopuseid_2-s2.0-84961904742-
dc.identifier.hkuros271381-
dc.identifier.volume64-
dc.identifier.issue11-
dc.identifier.spage2238-
dc.identifier.epage2246-
dc.identifier.isiWOS:000372854300007-
dc.publisher.placeUnited States-
dc.identifier.issnl0021-8561-

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