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Article: Prevalence of halitosis in young male adults: A study in Swiss Army recruits comparing self-reported and clinical data

TitlePrevalence of halitosis in young male adults: A study in Swiss Army recruits comparing self-reported and clinical data
Authors
KeywordsSmoking
Halitosis
Epidemiology
Oral hygiene
Issue Date2009
Citation
Journal of Periodontology, 2009, v. 80, n. 1, p. 24-31 How to Cite?
AbstractBackground: Sound epidemiologic data on halitosis are rare. We evaluated the prevalence of halitosis in a young male adult population in Switzerland using a standardized questionnaire and clinical examination. Methods: Six hundred twenty-six Swiss Army recruits aged 18 to 25 years (mean: 20.3 years) were selected as study subjects. First, a standardized questionnaire focusing on dental hygiene, self-reported halitosis, smoking, and alcohol consumption was filled out by all participants. In the clinical examination, objective values for the presence of halitosis were gathered through an organoleptic assessment of the breath odor and the measurement of volatile sulfur compounds (VSCs). Additionally, tongue coating, plaque index, and probing depths were evaluated for each recruit. Results: The questionnaire revealed that only 17% of all included recruits had never experienced halitosis. The organoleptic evaluation (grades 0 to 3) identified eight persons with grade 3, 148 persons with grade 2, and 424 personswith grade 1 or 0. The calculation of the Pearson correlation coefficient to evaluate the relationship among the threemethods of assessing halitosis revealed little to no correlation. The organoleptic score showed high reproducibility (kappa = 0.79). Tongue coating was the only influencing factor found to contribute to higher organoleptic scores and higher VSC values. Conclusions: Oral malodor seemed to pose an oral health problem for about one-fifth of 20-year-old Swiss males questioned. No correlation between self-reported halitosis and organoleptic or VSC measurements could be detected. Although the organoleptic method described here offers a high reproducibility, the lack of correlation between VSC values and organoleptic scores has to be critically addressed. For further studies assessing new organoleptic scores, a validated index should always be included as a direct control.
Persistent Identifierhttp://hdl.handle.net/10722/236136
ISSN
2023 Impact Factor: 4.2
2023 SCImago Journal Rankings: 1.362
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorBornstein, Michael M.-
dc.contributor.authorStocker, Bruce L.-
dc.contributor.authorSeemann, Rainer-
dc.contributor.authorBürgin, Walter B.-
dc.contributor.authorLussi, Adrian-
dc.date.accessioned2016-11-11T07:43:02Z-
dc.date.available2016-11-11T07:43:02Z-
dc.date.issued2009-
dc.identifier.citationJournal of Periodontology, 2009, v. 80, n. 1, p. 24-31-
dc.identifier.issn0022-3492-
dc.identifier.urihttp://hdl.handle.net/10722/236136-
dc.description.abstractBackground: Sound epidemiologic data on halitosis are rare. We evaluated the prevalence of halitosis in a young male adult population in Switzerland using a standardized questionnaire and clinical examination. Methods: Six hundred twenty-six Swiss Army recruits aged 18 to 25 years (mean: 20.3 years) were selected as study subjects. First, a standardized questionnaire focusing on dental hygiene, self-reported halitosis, smoking, and alcohol consumption was filled out by all participants. In the clinical examination, objective values for the presence of halitosis were gathered through an organoleptic assessment of the breath odor and the measurement of volatile sulfur compounds (VSCs). Additionally, tongue coating, plaque index, and probing depths were evaluated for each recruit. Results: The questionnaire revealed that only 17% of all included recruits had never experienced halitosis. The organoleptic evaluation (grades 0 to 3) identified eight persons with grade 3, 148 persons with grade 2, and 424 personswith grade 1 or 0. The calculation of the Pearson correlation coefficient to evaluate the relationship among the threemethods of assessing halitosis revealed little to no correlation. The organoleptic score showed high reproducibility (kappa = 0.79). Tongue coating was the only influencing factor found to contribute to higher organoleptic scores and higher VSC values. Conclusions: Oral malodor seemed to pose an oral health problem for about one-fifth of 20-year-old Swiss males questioned. No correlation between self-reported halitosis and organoleptic or VSC measurements could be detected. Although the organoleptic method described here offers a high reproducibility, the lack of correlation between VSC values and organoleptic scores has to be critically addressed. For further studies assessing new organoleptic scores, a validated index should always be included as a direct control.-
dc.languageeng-
dc.relation.ispartofJournal of Periodontology-
dc.subjectSmoking-
dc.subjectHalitosis-
dc.subjectEpidemiology-
dc.subjectOral hygiene-
dc.titlePrevalence of halitosis in young male adults: A study in Swiss Army recruits comparing self-reported and clinical data-
dc.typeArticle-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1902/jop.2009.080310-
dc.identifier.pmid19228086-
dc.identifier.scopuseid_2-s2.0-58349110990-
dc.identifier.volume80-
dc.identifier.issue1-
dc.identifier.spage24-
dc.identifier.epage31-
dc.identifier.isiWOS:000262336500003-
dc.identifier.issnl0022-3492-

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