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Conference Paper: Phenolics as inhibitors against the formation of advanced glycation endproducts

TitlePhenolics as inhibitors against the formation of advanced glycation endproducts
Authors
Wang, M
Issue Date2013
Citation
International Society for Nutraceuticals and Functional Foods (ISNNF) 2013 Annual Conference,Taipei, Taiwan, 5–9 November 2013 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/228655

 

DC FieldValueLanguage
dc.contributor.authorWang, M-
dc.date.accessioned2016-08-22T05:23:45Z-
dc.date.available2016-08-22T05:23:45Z-
dc.date.issued2013-
dc.identifier.citationInternational Society for Nutraceuticals and Functional Foods (ISNNF) 2013 Annual Conference,Taipei, Taiwan, 5–9 November 2013-
dc.identifier.urihttp://hdl.handle.net/10722/228655-
dc.languageeng-
dc.relation.ispartofInternational Society for Nutraceuticals & Functional Foods (ISNNF) Annual Conference, 2013-
dc.titlePhenolics as inhibitors against the formation of advanced glycation endproducts -
dc.typeConference_Paper-
dc.identifier.emailWang, M: mfwang@hku.hk-
dc.identifier.authorityWang, M=rp00800-
dc.identifier.hkuros237352-

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