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Book Chapter: Breads and cereals

TitleBreads and cereals
Authors
Louie, CYJ
Issue Date2016
PublisherOxford University Press
Citation
Breads and cereals. In Mann, J & Truswell, AS (Eds.), Essentials of Human Nutrition, 5th edition. Oxford, UK: Oxford University Press, 2016 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/225481

 

DC FieldValueLanguage
dc.contributor.authorLouie, CYJ-
dc.date.accessioned2016-05-18T01:44:15Z-
dc.date.available2016-05-18T01:44:15Z-
dc.date.issued2016-
dc.identifier.citationBreads and cereals. In Mann, J & Truswell, AS (Eds.), Essentials of Human Nutrition, 5th edition. Oxford, UK: Oxford University Press, 2016-
dc.identifier.urihttp://hdl.handle.net/10722/225481-
dc.languageeng-
dc.publisherOxford University Press-
dc.relation.ispartofEssentials of Human Nutrition, 5th edition-
dc.titleBreads and cereals-
dc.typeBook_Chapter-
dc.identifier.emailLouie, CYJ: h0115648@graduate.hku.hk-
dc.identifier.authorityLouie, CYJ=rp02118-
dc.publisher.placeOxford, UK-

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