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postgraduate thesis: Evaluation of public awareness of sustainable seafood in Hong Kong and how sustainable seafood education can be improved
| Title | Evaluation of public awareness of sustainable seafood in Hong Kong and how sustainable seafood education can be improved |
|---|---|
| Authors | |
| Issue Date | 2015 |
| Publisher | The University of Hong Kong (Pokfulam, Hong Kong) |
| Citation | Ho, C. [何卓穎]. (2015). Evaluation of public awareness of sustainable seafood in Hong Kong and how sustainable seafood education can be improved. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5673736 |
| Degree | Master of Science in Environmental Management |
| Subject | Seafood - Environmental aspects - China - Hong Kong |
| Dept/Program | Environmental Management |
| Persistent Identifier | http://hdl.handle.net/10722/221851 |
| HKU Library Item ID | b5673736 |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ho, Cheuk-wing | - |
| dc.contributor.author | 何卓穎 | - |
| dc.date.accessioned | 2015-12-14T23:14:51Z | - |
| dc.date.available | 2015-12-14T23:14:51Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.citation | Ho, C. [何卓穎]. (2015). Evaluation of public awareness of sustainable seafood in Hong Kong and how sustainable seafood education can be improved. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5673736 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/221851 | - |
| dc.language | eng | - |
| dc.publisher | The University of Hong Kong (Pokfulam, Hong Kong) | - |
| dc.relation.ispartof | HKU Theses Online (HKUTO) | - |
| dc.rights | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. | - |
| dc.rights | The author retains all proprietary rights, (such as patent rights) and the right to use in future works. | - |
| dc.subject.lcsh | Seafood - Environmental aspects - China - Hong Kong | - |
| dc.title | Evaluation of public awareness of sustainable seafood in Hong Kong and how sustainable seafood education can be improved | - |
| dc.type | PG_Thesis | - |
| dc.identifier.hkul | b5673736 | - |
| dc.description.thesisname | Master of Science in Environmental Management | - |
| dc.description.thesislevel | Master | - |
| dc.description.thesisdiscipline | Environmental Management | - |
| dc.description.nature | published_or_final_version | - |
| dc.identifier.doi | 10.5353/th_b5673736 | - |
| dc.identifier.mmsid | 991018587779703414 | - |