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Article: Tea and soybean extracts in combination with milk fermentation inhibit growth and enterocyte adherence of selected foodborne pathogens

TitleTea and soybean extracts in combination with milk fermentation inhibit growth and enterocyte adherence of selected foodborne pathogens
Authors
ZHAO, DShah, N
KeywordsAnti-adhesion
Antibacterial
Caco-2 cells
Milk fermentation
Phenolic extract
Issue Date2015
Citation
Food Chemistry, 2015, v. 180, p. 306-316 How to Cite?
DOI: http://dx.doi.org/10.1016/j.foodchem.2015.02.016
Persistent Identifierhttp://hdl.handle.net/10722/220483
ISI Accession Number ID
WOS:000351961800040

 

DC FieldValueLanguage
dc.contributor.authorZHAO, D-
dc.contributor.authorShah, N-
dc.date.accessioned2015-10-16T06:43:35Z-
dc.date.available2015-10-16T06:43:35Z-
dc.date.issued2015-
dc.identifier.citationFood Chemistry, 2015, v. 180, p. 306-316-
dc.identifier.urihttp://hdl.handle.net/10722/220483-
dc.languageeng-
dc.relation.ispartofFood Chemistry-
dc.subjectAnti-adhesion-
dc.subjectAntibacterial-
dc.subjectCaco-2 cells-
dc.subjectMilk fermentation-
dc.subjectPhenolic extract-
dc.titleTea and soybean extracts in combination with milk fermentation inhibit growth and enterocyte adherence of selected foodborne pathogens-
dc.typeArticle-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.doi10.1016/j.foodchem.2015.02.016-
dc.identifier.scopuseid_2-s2.0-84923668986-
dc.identifier.hkuros255711-
dc.identifier.isiWOS:000351961800040-

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