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Book Chapter: Chemistry and Safety of Maillard Reaction Products III: Heterocyclic Amines and Amino Acid Derivatives

TitleChemistry and Safety of Maillard Reaction Products III: Heterocyclic Amines and Amino Acid Derivatives
Authors
Cheng, KWZhang, XCWang, MF
Issue Date2015
PublisherCRC Press
Citation
Chemistry and Safety of Maillard Reaction Products III: Heterocyclic Amines and Amino Acid Derivatives. In Liangli (Lucy) Yu, Shuo Wang & Bao-Guo Sun (Eds.), Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation, p. 69-88. Boca Raton. FL: CRC Press, 2015 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/215937
ISBN
9781466597945

 

DC FieldValueLanguage
dc.contributor.authorCheng, KW-
dc.contributor.authorZhang, XC-
dc.contributor.authorWang, MF-
dc.date.accessioned2015-08-21T13:45:09Z-
dc.date.available2015-08-21T13:45:09Z-
dc.date.issued2015-
dc.identifier.citationChemistry and Safety of Maillard Reaction Products III: Heterocyclic Amines and Amino Acid Derivatives. In Liangli (Lucy) Yu, Shuo Wang & Bao-Guo Sun (Eds.), Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation, p. 69-88. Boca Raton. FL: CRC Press, 2015-
dc.identifier.isbn9781466597945-
dc.identifier.urihttp://hdl.handle.net/10722/215937-
dc.languageeng-
dc.publisherCRC Press-
dc.relation.ispartofFood Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation-
dc.titleChemistry and Safety of Maillard Reaction Products III: Heterocyclic Amines and Amino Acid Derivatives-
dc.typeBook_Chapter-
dc.identifier.emailWang, MF: mfwang@hku.hk-
dc.identifier.authorityWang, MF=rp00800-
dc.identifier.hkuros247027-
dc.identifier.spage69-
dc.identifier.epage88-
dc.publisher.placeBoca Raton, FL-

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