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Conference Paper: Bioactivities of Phenolics and Polysaccharides from Pleurotus eryngii after Various Heat Treatments

TitleBioactivities of Phenolics and Polysaccharides from Pleurotus eryngii after Various Heat Treatments
Authors
Li, SShah, N
Issue Date2014
Citation
The 14th Institute of Food Technologists (IFT) Annual Meetings & Food Expo, New Orleans, USA, 21-24 June 2014 How to Cite?
AbstractBioactivities of Phenolics and Polysaccharides from Pleurotus eryngii after Various Heat Treatments.
Persistent Identifierhttp://hdl.handle.net/10722/211165

 

DC FieldValueLanguage
dc.contributor.authorLi, S-
dc.contributor.authorShah, N-
dc.date.accessioned2015-07-08T02:53:37Z-
dc.date.available2015-07-08T02:53:37Z-
dc.date.issued2014-
dc.identifier.citationThe 14th Institute of Food Technologists (IFT) Annual Meetings & Food Expo, New Orleans, USA, 21-24 June 2014-
dc.identifier.urihttp://hdl.handle.net/10722/211165-
dc.description.abstractBioactivities of Phenolics and Polysaccharides from Pleurotus eryngii after Various Heat Treatments.-
dc.languageeng-
dc.relation.ispartofIFT Annual Meeting & Food Expo 2014-
dc.titleBioactivities of Phenolics and Polysaccharides from Pleurotus eryngii after Various Heat Treatments-
dc.typeConference_Paper-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.hkuros240536-

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