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Article: Immune system stimulation by probiotic microorganisms

TitleImmune system stimulation by probiotic microorganisms
Authors
Shah, NAshraf, R.
Keywordscytokine
fermented milk
Immunostimulation
infancy
pregnancy
yogurt
Issue Date2014
Citation
Crit. Rev. in Food Sci. and Nutr., 2014, v. 54 n. 7, p. 938-956 How to Cite?
DOI: http://dx.doi.org/10.1080/10408398.2011.619671
Persistent Identifierhttp://hdl.handle.net/10722/206094
ISSN
1040-8398
2023 Impact Factor: 7.3
2023 SCImago Journal Rankings: 1.893
ISI Accession Number ID
WOS:000330692700010

 

DC FieldValueLanguage
dc.contributor.authorShah, Nen_US
dc.contributor.authorAshraf, R.en_US
dc.date.accessioned2014-10-20T12:14:04Z-
dc.date.available2014-10-20T12:14:04Z-
dc.date.issued2014en_US
dc.identifier.citationCrit. Rev. in Food Sci. and Nutr., 2014, v. 54 n. 7, p. 938-956en_US
dc.identifier.issn1040-8398-
dc.identifier.urihttp://hdl.handle.net/10722/206094-
dc.languageengen_US
dc.relation.ispartofCrit. Rev. in Food Sci. and Nutr.en_US
dc.subjectcytokine-
dc.subjectfermented milk-
dc.subjectImmunostimulation-
dc.subjectinfancy-
dc.subjectpregnancy-
dc.subjectyogurt-
dc.titleImmune system stimulation by probiotic microorganismsen_US
dc.typeArticleen_US
dc.identifier.emailShah, N: npshah@hku.hken_US
dc.identifier.authorityShah, N=rp01571en_US
dc.identifier.doi10.1080/10408398.2011.619671-
dc.identifier.scopuseid_2-s2.0-84893555765-
dc.identifier.hkuros239970en_US
dc.identifier.volume54en_US
dc.identifier.issue7en_US
dc.identifier.spage938en_US
dc.identifier.epage956en_US
dc.identifier.eissn1549-7852-
dc.identifier.isiWOS:000330692700010-
dc.identifier.issnl1040-8398-

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