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Book Chapter: Functional Properties of Fermented Milks

TitleFunctional Properties of Fermented Milks
Authors
Shah, N
Issue Date2015
PublisherCRC Press, Taylor and Francis Group
Citation
Functional Properties of Fermented Milks. In Taman, JP (Ed.), Health Benefits of Fermented Foods and Beverages, p. 261-274. New York: CRC Press, Taylor and Francis Group, 2015 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/205361
ISBN
9781466588097

 

DC FieldValueLanguage
dc.contributor.authorShah, N-
dc.date.accessioned2014-09-20T02:28:18Z-
dc.date.available2014-09-20T02:28:18Z-
dc.date.issued2015-
dc.identifier.citationFunctional Properties of Fermented Milks. In Taman, JP (Ed.), Health Benefits of Fermented Foods and Beverages, p. 261-274. New York: CRC Press, Taylor and Francis Group, 2015-
dc.identifier.isbn9781466588097-
dc.identifier.urihttp://hdl.handle.net/10722/205361-
dc.languageeng-
dc.publisherCRC Press, Taylor and Francis Group-
dc.relation.ispartofHealth Benefits of Fermented Foods and Beverages-
dc.titleFunctional Properties of Fermented Milks-
dc.typeBook_Chapter-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.hkuros240459-
dc.identifier.spage261-
dc.identifier.epage274-
dc.publisher.placeNew York-

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