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Book Chapter: Other dairy products: Yogurt, kefir, kumys

TitleOther dairy products: Yogurt, kefir, kumys
Authors
Shah, N
Issue Date2014
PublisherOxford University Press
Citation
Other dairy products: Yogurt, kefir, kumys. In Bamforth, CW and Ward, RE (Eds.), The Oxford Handbook of Food Fermentations, p. 385-407. Oxford; New York: Oxford University Press, 2014 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/205358
ISBN
9780199742707

 

DC FieldValueLanguage
dc.contributor.authorShah, N-
dc.date.accessioned2014-09-20T02:28:16Z-
dc.date.available2014-09-20T02:28:16Z-
dc.date.issued2014-
dc.identifier.citationOther dairy products: Yogurt, kefir, kumys. In Bamforth, CW and Ward, RE (Eds.), The Oxford Handbook of Food Fermentations, p. 385-407. Oxford; New York: Oxford University Press, 2014-
dc.identifier.isbn9780199742707-
dc.identifier.urihttp://hdl.handle.net/10722/205358-
dc.languageeng-
dc.publisherOxford University Press-
dc.relation.ispartofThe Oxford Handbook of Food Fermentations-
dc.titleOther dairy products: Yogurt, kefir, kumys-
dc.typeBook_Chapter-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.hkuros240248-
dc.identifier.spage385-
dc.identifier.epage407-
dc.publisher.placeOxford; New York-

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