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Book Chapter: Probiotics and Fermented Milks

TitleProbiotics and Fermented Milks
Authors
Shah, N
Issue Date2013
PublisherWiley-Blackwell
Citation
Probiotics and Fermented Milks. In Chandan, RC & Kilara, A (Eds.), Manufacturing Yogurt and Fermented Milks (2nd ed.), p. 451-468. Chichester, West Sussex: Wiley-Blackwell, 2013 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/205357
ISBN
9781119967088

 

DC FieldValueLanguage
dc.contributor.authorShah, Nen_US
dc.date.accessioned2014-09-20T02:27:56Z-
dc.date.available2014-09-20T02:27:56Z-
dc.date.issued2013en_US
dc.identifier.citationProbiotics and Fermented Milks. In Chandan, RC & Kilara, A (Eds.), Manufacturing Yogurt and Fermented Milks (2nd ed.), p. 451-468. Chichester, West Sussex: Wiley-Blackwell, 2013en_US
dc.identifier.isbn9781119967088-
dc.identifier.urihttp://hdl.handle.net/10722/205357-
dc.languageengen_US
dc.publisherWiley-Blackwell-
dc.relation.ispartofManufacturing Yogurt and Fermented Milks (2nd ed.)-
dc.titleProbiotics and Fermented Milksen_US
dc.typeBook_Chapteren_US
dc.identifier.emailShah, N: npshah@hku.hken_US
dc.identifier.authorityShah, N=rp01571en_US
dc.identifier.hkuros240714en_US
dc.identifier.spage451en_US
dc.identifier.epage468en_US
dc.publisher.placeChichester, West Sussex-

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