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Book Chapter: Functional foods and disease prevention

TitleFunctional foods and disease prevention
Authors
Chandan, RCShah, N
KeywordsAnticarcigoenesis
Beneficial microflora
Bioactive dairy ingredients
Calcium
Fortification
Issue Date2013
PublisherWiley-Blackwell
Citation
Functional foods and disease prevention. In Chandan, RC & Kilara, A (Eds.), Manufacturing Yogurt and Fermented Milks (2nd ed.), p. 413-432. Hoboken: Wiley-Blackwell, 2013 How to Cite?
DOI: http://dx.doi.org/10.1002/9781118481301.ch20
Persistent Identifierhttp://hdl.handle.net/10722/205355
ISBN
9781119967088

 

DC FieldValueLanguage
dc.contributor.authorChandan, RCen_US
dc.contributor.authorShah, Nen_US
dc.date.accessioned2014-09-20T02:27:56Z-
dc.date.available2014-09-20T02:27:56Z-
dc.date.issued2013en_US
dc.identifier.citationFunctional foods and disease prevention. In Chandan, RC & Kilara, A (Eds.), Manufacturing Yogurt and Fermented Milks (2nd ed.), p. 413-432. Hoboken: Wiley-Blackwell, 2013en_US
dc.identifier.isbn9781119967088-
dc.identifier.urihttp://hdl.handle.net/10722/205355-
dc.languageengen_US
dc.publisherWiley-Blackwell-
dc.relation.ispartofManufacturing Yogurt and Fermented Milks (2nd ed.)-
dc.subjectAnticarcigoenesis-
dc.subjectBeneficial microflora-
dc.subjectBioactive dairy ingredients-
dc.subjectCalcium-
dc.subjectFortification-
dc.titleFunctional foods and disease preventionen_US
dc.typeBook_Chapteren_US
dc.identifier.emailShah, N: npshah@hku.hken_US
dc.identifier.authorityShah, N=rp01571en_US
dc.identifier.doi10.1002/9781118481301.ch20-
dc.identifier.scopuseid_2-s2.0-84887222489-
dc.identifier.hkuros240710en_US
dc.identifier.spage413en_US
dc.identifier.epage432en_US
dc.publisher.placeHoboken-

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