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Conference Paper: Isoflavones, probioitcs and health potential
Title | Isoflavones, probioitcs and health potential |
---|---|
Authors | |
Issue Date | 2013 |
Citation | The 6th International Conference on Fermented foods, Health Status and Social Well-being, Anand Agricultural University, Gujarat, India, 6-7 December 2013. How to Cite? |
Description | Conference Theme: Novel Fermented Functional Foods for Prevention of Major Non Communicable Diseases |
Persistent Identifier | http://hdl.handle.net/10722/205076 |
DC Field | Value | Language |
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dc.contributor.author | Shah, N | en_US |
dc.date.accessioned | 2014-09-20T01:20:00Z | - |
dc.date.available | 2014-09-20T01:20:00Z | - |
dc.date.issued | 2013 | en_US |
dc.identifier.citation | The 6th International Conference on Fermented foods, Health Status and Social Well-being, Anand Agricultural University, Gujarat, India, 6-7 December 2013. | - |
dc.identifier.uri | http://hdl.handle.net/10722/205076 | - |
dc.description | Conference Theme: Novel Fermented Functional Foods for Prevention of Major Non Communicable Diseases | - |
dc.language | eng | en_US |
dc.relation.ispartof | 6th International Conference on Fermented foods, Health Status and Social Well-being 2013 | - |
dc.title | Isoflavones, probioitcs and health potential | en_US |
dc.type | Conference_Paper | en_US |
dc.identifier.email | Shah, N: npshah@hku.hk | en_US |
dc.identifier.authority | Shah, N=rp01571 | en_US |
dc.identifier.hkuros | 240722 | en_US |