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Conference Paper: Nutritional enhancement of soymilk via bioconversion and bioprocessing
| Title | Nutritional enhancement of soymilk via bioconversion and bioprocessing |
|---|---|
| Authors | |
| Issue Date | 2014 |
| Publisher | KoSFoST 2014. |
| Citation | The 81st Annual Meeting of the Korean Society of Food Science and Technology (KoSFoST 2014), Gwangju, Korea, 25-27 August 2014. In Final Programme, 2014, p. 180, abstract D7-1 How to Cite? |
| Abstract | This presentation will highlight bioconversion of predominant isoflavone glycosides to bioactive aglycones using endogenous enzyme from selected probiotics and exogenous β-glucosidase and the effects of ingesting an isoflavone aglyconeenriched fermented soymilk containing viable Bifidobacterium on serum lipid profiles and Lp(a), levels of FSH, LH and SHBG and bone resorption in postmenopausal women. Biotransformation of isoflavone glycosides into aglycones correlated with the glycolytic activity of the enzymes during fermentation. However, β-glucosidase activity was found to be 15 fold greater than that of β-galactosidase in all microorganisms. The bioactive aglycone concentration in the soymilk with certain probiotic organisms ... |
| Description | Meeting Theme: Creative food Science for the Future Soy Processing & Utilization Division - Health Benefits of Soybean and Processing Technology to Enhance the Nutritional Values and Bioactive Compounds of Soybean: no. D7-1 |
| Persistent Identifier | http://hdl.handle.net/10722/205068 |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Shah, N | en_US |
| dc.date.accessioned | 2014-09-20T01:19:59Z | - |
| dc.date.available | 2014-09-20T01:19:59Z | - |
| dc.date.issued | 2014 | en_US |
| dc.identifier.citation | The 81st Annual Meeting of the Korean Society of Food Science and Technology (KoSFoST 2014), Gwangju, Korea, 25-27 August 2014. In Final Programme, 2014, p. 180, abstract D7-1 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/205068 | - |
| dc.description | Meeting Theme: Creative food Science for the Future | - |
| dc.description | Soy Processing & Utilization Division - Health Benefits of Soybean and Processing Technology to Enhance the Nutritional Values and Bioactive Compounds of Soybean: no. D7-1 | - |
| dc.description.abstract | This presentation will highlight bioconversion of predominant isoflavone glycosides to bioactive aglycones using endogenous enzyme from selected probiotics and exogenous β-glucosidase and the effects of ingesting an isoflavone aglyconeenriched fermented soymilk containing viable Bifidobacterium on serum lipid profiles and Lp(a), levels of FSH, LH and SHBG and bone resorption in postmenopausal women. Biotransformation of isoflavone glycosides into aglycones correlated with the glycolytic activity of the enzymes during fermentation. However, β-glucosidase activity was found to be 15 fold greater than that of β-galactosidase in all microorganisms. The bioactive aglycone concentration in the soymilk with certain probiotic organisms ... | - |
| dc.language | eng | en_US |
| dc.publisher | KoSFoST 2014. | - |
| dc.relation.ispartof | 81st Annual Meeting of the Korean Society of Food Science and Technology, KoSFoST 2014 | - |
| dc.title | Nutritional enhancement of soymilk via bioconversion and bioprocessing | en_US |
| dc.type | Conference_Paper | en_US |
| dc.identifier.email | Shah, N: npshah@hku.hk | en_US |
| dc.identifier.authority | Shah, N=rp01571 | en_US |
| dc.description.nature | postprint | - |
| dc.identifier.hkuros | 240534 | en_US |
| dc.identifier.spage | 180, abstract D7-1 | - |
| dc.identifier.epage | 180, abstract D7-1 | - |
| dc.publisher.place | Korea | - |