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Article: Effects of various heat treatments on phenolic profiles and antioxidant activities of Pleurotus eryngii extracts.

TitleEffects of various heat treatments on phenolic profiles and antioxidant activities of Pleurotus eryngii extracts.
Authors
LI, SShah, N
KeywordsAntioxidant activity
HPLC
Phenolics
Pleurotus eryngii
Issue Date2013
Citation
Journal of Food Science, 2013, v. 78 n. 8, p. C1122-1129 How to Cite?
DOI: http://dx.doi.org/10.1111/1750-3841.12189
Persistent Identifierhttp://hdl.handle.net/10722/204841
ISI Accession Number ID
WOS:000323202800005

 

DC FieldValueLanguage
dc.contributor.authorLI, Sen_US
dc.contributor.authorShah, Nen_US
dc.date.accessioned2014-09-20T00:44:15Z-
dc.date.available2014-09-20T00:44:15Z-
dc.date.issued2013en_US
dc.identifier.citationJournal of Food Science, 2013, v. 78 n. 8, p. C1122-1129en_US
dc.identifier.urihttp://hdl.handle.net/10722/204841-
dc.languageengen_US
dc.relation.ispartofJournal of Food Science-
dc.subjectAntioxidant activity-
dc.subjectHPLC-
dc.subjectPhenolics-
dc.subjectPleurotus eryngii-
dc.titleEffects of various heat treatments on phenolic profiles and antioxidant activities of Pleurotus eryngii extracts.en_US
dc.typeArticleen_US
dc.identifier.emailShah, N: npshah@hku.hken_US
dc.identifier.authorityShah, N=rp01571en_US
dc.identifier.doi10.1111/1750-3841.12189-
dc.identifier.pmid23957396-
dc.identifier.scopuseid_2-s2.0-84882641548-
dc.identifier.hkuros240668en_US
dc.identifier.volume78en_US
dc.identifier.issue8en_US
dc.identifier.spageC1122en_US
dc.identifier.epage1129en_US
dc.identifier.isiWOS:000323202800005-

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