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- Publisher Website: 10.1016/j.foodres.2014.05.004
- Scopus: eid_2-s2.0-84901207746
- WOS: WOS:000340015100103
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Article: Effect of tea extract on lactic acid bacterial growth, their cell surface characteristics and isoflavone bioconversion during soymilk fermentation.
Title | Effect of tea extract on lactic acid bacterial growth, their cell surface characteristics and isoflavone bioconversion during soymilk fermentation. |
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Authors | |
Keywords | Cell surface hydrophobicity FT-IR spectroscopy Isoflavone bioconversion Lactic acid bacteria Soy Tea |
Issue Date | 2014 |
Citation | Food Research International, 2014, v. 62, p. 877-885 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/204835 |
ISI Accession Number ID |
DC Field | Value | Language |
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dc.contributor.author | ZHAO, D | en_US |
dc.contributor.author | Shah, N | en_US |
dc.date.accessioned | 2014-09-20T00:43:27Z | - |
dc.date.available | 2014-09-20T00:43:27Z | - |
dc.date.issued | 2014 | en_US |
dc.identifier.citation | Food Research International, 2014, v. 62, p. 877-885 | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/204835 | - |
dc.language | eng | en_US |
dc.relation.ispartof | Food Research International | en_US |
dc.subject | Cell surface hydrophobicity | - |
dc.subject | FT-IR spectroscopy | - |
dc.subject | Isoflavone bioconversion | - |
dc.subject | Lactic acid bacteria | - |
dc.subject | Soy | - |
dc.subject | Tea | - |
dc.title | Effect of tea extract on lactic acid bacterial growth, their cell surface characteristics and isoflavone bioconversion during soymilk fermentation. | en_US |
dc.type | Article | en_US |
dc.identifier.email | Shah, N: npshah@hku.hk | en_US |
dc.identifier.authority | Shah, N=rp01571 | en_US |
dc.identifier.doi | 10.1016/j.foodres.2014.05.004 | - |
dc.identifier.scopus | eid_2-s2.0-84901207746 | - |
dc.identifier.hkuros | 239966 | en_US |
dc.identifier.volume | 62 | en_US |
dc.identifier.spage | 877 | en_US |
dc.identifier.epage | 885 | en_US |
dc.identifier.isi | WOS:000340015100103 | - |