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Article: Inhibitory Activities of Some Vitamins on the formation of cholesterol oxidation products in beef pattie
Title | Inhibitory Activities of Some Vitamins on the formation of cholesterol oxidation products in beef pattie |
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Authors | |
Issue Date | 2013 |
Citation | Journal of Agricultural and Food Chemistry, 2013, v. 61, p. 8471-8476 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/204790 |
DC Field | Value | Language |
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dc.contributor.author | WONG, D | en_US |
dc.contributor.author | Wang, M | en_US |
dc.date.accessioned | 2014-09-20T00:41:37Z | - |
dc.date.available | 2014-09-20T00:41:37Z | - |
dc.date.issued | 2013 | en_US |
dc.identifier.citation | Journal of Agricultural and Food Chemistry, 2013, v. 61, p. 8471-8476 | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/204790 | - |
dc.language | eng | en_US |
dc.relation.ispartof | Journal of Agricultural and Food Chemistry | en_US |
dc.title | Inhibitory Activities of Some Vitamins on the formation of cholesterol oxidation products in beef pattie | en_US |
dc.type | Article | en_US |
dc.identifier.email | Wang, M: mfwang@hku.hk | en_US |
dc.identifier.authority | Wang, M=rp00800 | en_US |
dc.identifier.hkuros | 237292 | en_US |
dc.identifier.volume | 61 | en_US |
dc.identifier.spage | 8471 | en_US |
dc.identifier.epage | 8476 | en_US |