Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | |
|---|---|---|---|
Effect of temperature on thickness of starch- and gum-based thickened liquids for dysphagic individuals Journal:Food Hydrocolloids for Health | 2022 | ||
Production of Cantonese tones using an ingressive airflow Proceeding/Conference:The 2018 International Conference on Asian Language Processing (IALP 2018) | 2018 |