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Article: Association Mapping of Starch Physicochemical Properties with Starch Biosynthesizing Genes in Waxy Rice (Oryza sativa L.)

TitleAssociation Mapping of Starch Physicochemical Properties with Starch Biosynthesizing Genes in Waxy Rice (Oryza sativa L.)
Authors
Keywordspasting viscosity
physicochemical property
starch
thermal property
waxy rice
Issue Date2013
Citation
Journal of Agricultural and Food Chemistry, 2013, v. 61, p. 10110-10117 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/198243
ISSN
2021 Impact Factor: 5.895
2020 SCImago Journal Rankings: 1.203
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorXu, Fen_US
dc.contributor.authorZhang, Gen_US
dc.contributor.authorTong, Cen_US
dc.contributor.authorSun, Xen_US
dc.contributor.authorCorke, Hen_US
dc.contributor.authorSun, Men_US
dc.contributor.authorBao, Jen_US
dc.date.accessioned2014-06-25T02:56:46Z-
dc.date.available2014-06-25T02:56:46Z-
dc.date.issued2013en_US
dc.identifier.citationJournal of Agricultural and Food Chemistry, 2013, v. 61, p. 10110-10117en_US
dc.identifier.issn0021-8561-
dc.identifier.urihttp://hdl.handle.net/10722/198243-
dc.languageengen_US
dc.relation.ispartofJournal of Agricultural and Food Chemistryen_US
dc.subjectpasting viscosity-
dc.subjectphysicochemical property-
dc.subjectstarch-
dc.subjectthermal property-
dc.subjectwaxy rice-
dc.titleAssociation Mapping of Starch Physicochemical Properties with Starch Biosynthesizing Genes in Waxy Rice (Oryza sativa L.)en_US
dc.typeArticleen_US
dc.identifier.emailCorke, H: harold@hku.hken_US
dc.identifier.emailSun, M: meisun@hkucc.hku.hken_US
dc.identifier.authorityCorke, H=rp00688en_US
dc.identifier.authoritySun, M=rp00779en_US
dc.identifier.doi10.1021/jf4029688en_US
dc.identifier.pmid24063600-
dc.identifier.scopuseid_2-s2.0-84886481189-
dc.identifier.hkuros229306en_US
dc.identifier.volume61en_US
dc.identifier.spage10110en_US
dc.identifier.epage10117en_US
dc.identifier.eissn1520-5118-
dc.identifier.isiWOS:000326213000016-
dc.identifier.issnl0021-8561-

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