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Conference Paper: Hong Kong “yum cha” culture applied to Language Teaching: Using authentic dim sum vocabulary translated into English in teaching English as a Second Language

TitleHong Kong “yum cha” culture applied to Language Teaching: Using authentic dim sum vocabulary translated into English in teaching English as a Second Language
Authors
Lai, CCI
Issue Date2014
PublisherDept. of Applied Foreign Languages, National Taiwan University of Science and Technology.
Citation
2014 International Conference on Applied Linguistics & Language Teaching, Taipei, Taiwan, 17-19 April 2014 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/195558

 

DC FieldValueLanguage
dc.contributor.authorLai, CCI-
dc.date.accessioned2014-03-04T07:27:48Z-
dc.date.available2014-03-04T07:27:48Z-
dc.date.issued2014-
dc.identifier.citation2014 International Conference on Applied Linguistics & Language Teaching, Taipei, Taiwan, 17-19 April 2014-
dc.identifier.urihttp://hdl.handle.net/10722/195558-
dc.languageeng-
dc.publisherDept. of Applied Foreign Languages, National Taiwan University of Science and Technology.-
dc.relation.ispartofInternational Conference on Applied Linguistics & Language Teaching-
dc.titleHong Kong “yum cha” culture applied to Language Teaching: Using authentic dim sum vocabulary translated into English in teaching English as a Second Languageen_US
dc.typeConference_Paperen_US
dc.publisher.placeTaipei, Taiwan-

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