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Conference Paper: Extra virgin olive oil alters oxidized lipid products and proteome of carbon tetrachloride induced liver injury
Title | Extra virgin olive oil alters oxidized lipid products and proteome of carbon tetrachloride induced liver injury |
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Authors | |
Issue Date | 2013 |
Citation | The 2013 Shanghai Symposium on Polyunsaturated Fatty Acids and Metabolism (PUFA), Shanghai Institutes for Biological Sciences, CAS, Shanghai, China, 3-4 June 2013. How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/183966 |
DC Field | Value | Language |
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dc.contributor.author | Lee, YY | en_US |
dc.contributor.author | Leung, KY | en_US |
dc.contributor.author | Ho, WKP | en_US |
dc.contributor.author | Lee, CYJ | en_US |
dc.date.accessioned | 2013-06-18T04:34:37Z | - |
dc.date.available | 2013-06-18T04:34:37Z | - |
dc.date.issued | 2013 | en_US |
dc.identifier.citation | The 2013 Shanghai Symposium on Polyunsaturated Fatty Acids and Metabolism (PUFA), Shanghai Institutes for Biological Sciences, CAS, Shanghai, China, 3-4 June 2013. | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/183966 | - |
dc.language | eng | en_US |
dc.relation.ispartof | Shanghai Symposium on Polyunsaturated Fatty Acids and Metabolism, PUFA 2013 | en_US |
dc.relation.ispartof | 2013多不饱和脂肪酸与代谢国际研讨会 | - |
dc.title | Extra virgin olive oil alters oxidized lipid products and proteome of carbon tetrachloride induced liver injury | en_US |
dc.type | Conference_Paper | en_US |
dc.identifier.authority | Lee, CYJ=rp01511 | en_US |
dc.identifier.hkuros | 214733 | en_US |