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Article: A comparative analysis of lipid and carotenoid composition of the gonads of Anthocidaris crassispina, Diadema setosum and Salmacis sphaeroides

TitleA comparative analysis of lipid and carotenoid composition of the gonads of Anthocidaris crassispina, Diadema setosum and Salmacis sphaeroides
Authors
Chen, GXiang, WZLau, CCPeng, JQiu, JWChen, FJiang, Y
KeywordsAnthocidaris
Carotenoid
Diadema
Gonad
Lipid
Salmacis
Sea Urchin
Issue Date2010
PublisherElsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Citation
Food Chemistry, 2010, v. 120 n. 4, p. 973-977 How to Cite?
DOI: http://dx.doi.org/10.1016/j.foodchem.2009.11.034
AbstractIn this study, sea urchins Anthocidaris crassispina, Diadema setosum and Salmacis sphaeroides inhabiting the coastal area of Hong Kong were collected and their gonadal biochemical compositions determined and compared for the first time. The proximate nutritional composition of all species exhibited an order of lipid > protein > carbohydrate. Neutral lipid was the major lipid constituent, accounting for over 80% of the total lipid. The major fatty acids in neutral lipid fraction of the three urchins were C14:0, C16:0, C16:1 (n-7), C18:1 (n-7) and C20:5 (n-3), whereas those in the polar lipid fraction were C16:0, C16:4 (n-4), C20:4 (n-6) and C20:5 (n-3). The dominant carotenoid was echinenone, which accounted for 81.7%, 56.7% and 68.5% of the total carotenoids in A. crassispina, D. setosum and S. sphaeroides, respectively. © 2009 Elsevier Ltd. All rights reserved.
Persistent Identifierhttp://hdl.handle.net/10722/179177
ISSN
0308-8146
2021 Impact Factor: 9.231
2020 SCImago Journal Rankings: 1.772
ISI Accession Number ID
WOS:000275010600004
References
References in Scopus

 

DC FieldValueLanguage
dc.contributor.authorChen, Gen_US
dc.contributor.authorXiang, WZen_US
dc.contributor.authorLau, CCen_US
dc.contributor.authorPeng, Jen_US
dc.contributor.authorQiu, JWen_US
dc.contributor.authorChen, Fen_US
dc.contributor.authorJiang, Yen_US
dc.date.accessioned2012-12-19T09:52:36Z-
dc.date.available2012-12-19T09:52:36Z-
dc.date.issued2010en_US
dc.identifier.citationFood Chemistry, 2010, v. 120 n. 4, p. 973-977en_US
dc.identifier.issn0308-8146en_US
dc.identifier.urihttp://hdl.handle.net/10722/179177-
dc.description.abstractIn this study, sea urchins Anthocidaris crassispina, Diadema setosum and Salmacis sphaeroides inhabiting the coastal area of Hong Kong were collected and their gonadal biochemical compositions determined and compared for the first time. The proximate nutritional composition of all species exhibited an order of lipid > protein > carbohydrate. Neutral lipid was the major lipid constituent, accounting for over 80% of the total lipid. The major fatty acids in neutral lipid fraction of the three urchins were C14:0, C16:0, C16:1 (n-7), C18:1 (n-7) and C20:5 (n-3), whereas those in the polar lipid fraction were C16:0, C16:4 (n-4), C20:4 (n-6) and C20:5 (n-3). The dominant carotenoid was echinenone, which accounted for 81.7%, 56.7% and 68.5% of the total carotenoids in A. crassispina, D. setosum and S. sphaeroides, respectively. © 2009 Elsevier Ltd. All rights reserved.en_US
dc.languageengen_US
dc.publisherElsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchemen_US
dc.relation.ispartofFood Chemistryen_US
dc.subjectAnthocidarisen_US
dc.subjectCarotenoiden_US
dc.subjectDiademaen_US
dc.subjectGonaden_US
dc.subjectLipiden_US
dc.subjectSalmacisen_US
dc.subjectSea Urchinen_US
dc.titleA comparative analysis of lipid and carotenoid composition of the gonads of Anthocidaris crassispina, Diadema setosum and Salmacis sphaeroidesen_US
dc.typeArticleen_US
dc.identifier.emailChen, F: sfchen@hku.hken_US
dc.identifier.authorityChen, F=rp00672en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.1016/j.foodchem.2009.11.034en_US
dc.identifier.scopuseid_2-s2.0-75049083320en_US
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-75049083320&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume120en_US
dc.identifier.issue4en_US
dc.identifier.spage973en_US
dc.identifier.epage977en_US
dc.identifier.isiWOS:000275010600004-
dc.publisher.placeNetherlandsen_US
dc.identifier.scopusauthoridChen, G=13406780100en_US
dc.identifier.scopusauthoridXiang, WZ=24780158300en_US
dc.identifier.scopusauthoridLau, CC=36990752300en_US
dc.identifier.scopusauthoridPeng, J=37104829600en_US
dc.identifier.scopusauthoridQiu, JW=7403309861en_US
dc.identifier.scopusauthoridChen, F=7404907980en_US
dc.identifier.scopusauthoridJiang, Y=24605346600en_US
dc.identifier.citeulike6250490-
dc.identifier.issnl0308-8146-

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