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Article: Removal of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium

TitleRemoval of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium
Authors
KeywordsLactic acid bacteria
Mycotoxin
Toxin binding
Trichothecenes
Issue Date2002
PublisherTaylor & Francis Ltd. The Journal's web site is located at http://www.tandf.co.uk/journals/titles/0265203X.asp
Citation
Food Additives And Contaminants, 2002, v. 19 n. 7, p. 680-686 How to Cite?
AbstractThis study was conducted to examine the ability of selected strains of Lactobacillus and Propionibacterium to remove common Fusarium toxins, trichothecenes, from liquid media. The trichothecenes studied were deoxynivalenol (DON), 3-acetyldeoxynivalenol (3-AcDON), nivalenol (NIV), fusarenon (FX), diacetoxyscirpenol (DAS), T-2 toxin (T-2) and HT-2 toxin (HT-2). The Lactobacillus rhamnosus strain GG (LGG), Lactobacillus rhamnosus strain LC-705 (LC-705) and Propionibacterium freudenreichii ssp. shermanii JS (PJS) were incubated in PBS buffer containing 20 μg toxin ml-1 for 1 h at 37°C, and after centrifugation the concentration of the toxins was measured in the supernatant fraction. Both viable and heat-killed forms of LGG and PJS were more efficient than LC-705 in removing the toxins from the liquid media. LGG and PJS removed four of the seven tested toxins (the removal varying from 18 to 93%) and LC-705 two toxins (10-64%). Of the toxins, 3-AcDON was not removed by any of the bacteria; HT-2 was removed by the non-viable LGG and also slightly by non-viable LC-705; DAS was removed by all three bacteria tested. Binding is postulated as the possible mechanism of the removal, since no difference was observed between the ability of viable and heat-killed bacteria in removing the trichothecenes, and no degradation products of the toxins were detected by gas chromatography (GC)-mass spectrometry (MS) analysis. It is concluded that significant differences exist in the ability of the bacteria to bind trichothecenes in vitro.
Persistent Identifierhttp://hdl.handle.net/10722/178766
ISSN
2023 SCImago Journal Rankings: 0.364
ISI Accession Number ID
References

 

DC FieldValueLanguage
dc.contributor.authorElNezami, HSen_US
dc.contributor.authorChrevatidis, Aen_US
dc.contributor.authorAuriola, Sen_US
dc.contributor.authorSalminen, Sen_US
dc.contributor.authorMykkänen, Hen_US
dc.date.accessioned2012-12-19T09:49:37Z-
dc.date.available2012-12-19T09:49:37Z-
dc.date.issued2002en_US
dc.identifier.citationFood Additives And Contaminants, 2002, v. 19 n. 7, p. 680-686en_US
dc.identifier.issn0265-203Xen_US
dc.identifier.urihttp://hdl.handle.net/10722/178766-
dc.description.abstractThis study was conducted to examine the ability of selected strains of Lactobacillus and Propionibacterium to remove common Fusarium toxins, trichothecenes, from liquid media. The trichothecenes studied were deoxynivalenol (DON), 3-acetyldeoxynivalenol (3-AcDON), nivalenol (NIV), fusarenon (FX), diacetoxyscirpenol (DAS), T-2 toxin (T-2) and HT-2 toxin (HT-2). The Lactobacillus rhamnosus strain GG (LGG), Lactobacillus rhamnosus strain LC-705 (LC-705) and Propionibacterium freudenreichii ssp. shermanii JS (PJS) were incubated in PBS buffer containing 20 μg toxin ml-1 for 1 h at 37°C, and after centrifugation the concentration of the toxins was measured in the supernatant fraction. Both viable and heat-killed forms of LGG and PJS were more efficient than LC-705 in removing the toxins from the liquid media. LGG and PJS removed four of the seven tested toxins (the removal varying from 18 to 93%) and LC-705 two toxins (10-64%). Of the toxins, 3-AcDON was not removed by any of the bacteria; HT-2 was removed by the non-viable LGG and also slightly by non-viable LC-705; DAS was removed by all three bacteria tested. Binding is postulated as the possible mechanism of the removal, since no difference was observed between the ability of viable and heat-killed bacteria in removing the trichothecenes, and no degradation products of the toxins were detected by gas chromatography (GC)-mass spectrometry (MS) analysis. It is concluded that significant differences exist in the ability of the bacteria to bind trichothecenes in vitro.en_US
dc.languageengen_US
dc.publisherTaylor & Francis Ltd. The Journal's web site is located at http://www.tandf.co.uk/journals/titles/0265203X.aspen_US
dc.relation.ispartofFood Additives and Contaminantsen_US
dc.subjectLactic acid bacteria-
dc.subjectMycotoxin-
dc.subjectToxin binding-
dc.subjectTrichothecenes-
dc.subject.meshDecontamination - Methodsen_US
dc.subject.meshFusarium - Metabolismen_US
dc.subject.meshGas Chromatography-Mass Spectrometry - Methodsen_US
dc.subject.meshLactobacillus - Metabolismen_US
dc.subject.meshPropionibacterium - Metabolismen_US
dc.subject.meshTrichothecenes - Metabolismen_US
dc.titleRemoval of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacteriumen_US
dc.typeArticleen_US
dc.identifier.emailElNezami, HS: elnezami@hkucc.hku.hken_US
dc.identifier.authorityElNezami, HS=rp00694en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.1080/02652030210134236en_US
dc.identifier.pmid12113664-
dc.identifier.scopuseid_2-s2.0-0036319751en_US
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0036319751&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume19en_US
dc.identifier.issue7en_US
dc.identifier.spage680en_US
dc.identifier.epage686en_US
dc.identifier.isiWOS:000176754000008-
dc.publisher.placeUnited Kingdomen_US
dc.identifier.scopusauthoridElNezami, HS=6603690577en_US
dc.identifier.scopusauthoridChrevatidis, A=6506152644en_US
dc.identifier.scopusauthoridAuriola, S=7003495721en_US
dc.identifier.scopusauthoridSalminen, S=7102912002en_US
dc.identifier.scopusauthoridMykkänen, H=7003915985en_US
dc.identifier.issnl0265-203X-

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