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Article: Effects of yeast elicitor on the growth and secondary metabolism of a high-tanshinone-producing line of the Ti transformed Salvia miltiorrhiza cells in suspension culture

TitleEffects of yeast elicitor on the growth and secondary metabolism of a high-tanshinone-producing line of the Ti transformed Salvia miltiorrhiza cells in suspension culture
Authors
Chen, HChen, F
KeywordsCryptotanshinone
Rosmarinic Acid
Salvia Mihiorrhiza
Yeast Elicitor
Issue Date2000
PublisherElsevier Ltd. The Journal's web site is located at http://www.elsevier.com/locate/procbio
Citation
Process Biochemistry, 2000, v. 35 n. 8, p. 837-840 How to Cite?
DOI: http://dx.doi.org/10.1016/S0032-9592(99)00146-6
AbstractThe effects of yeast elicitor on the cell growth and secondary metabolism of a high-tanshinone-producing line (cell line B) of the Agrobacterium tumefaciens C58 transformed Salvia miltiorrhiza cells were investigated in suspension culture. Application of yeast elicitor resulted in an overall increase (up to ca. 100%) in cryptotanshinone production whereas the constituent level of rosmarinic acid was reduced (from 2.6% of dry weight to zero at 1.0-ml elicitor dosage). Yeast elicitation also led to a decrease in primary metabolism as indicated by a reduction in biomass accumulation. Differential strategies were suggested for the improvement of productivity of rosmarinic acid and cryptotanshinone in plant cell cultures. (C) 2000 Elsevier Science Ltd.
Persistent Identifierhttp://hdl.handle.net/10722/178709
ISSN
1359-5113
2021 Impact Factor: 4.885
2020 SCImago Journal Rankings: 0.689
ISI Accession Number ID
WOS:000086181500012
References
References in Scopus

 

DC FieldValueLanguage
dc.contributor.authorChen, Hen_US
dc.contributor.authorChen, Fen_US
dc.date.accessioned2012-12-19T09:49:16Z-
dc.date.available2012-12-19T09:49:16Z-
dc.date.issued2000en_US
dc.identifier.citationProcess Biochemistry, 2000, v. 35 n. 8, p. 837-840en_US
dc.identifier.issn1359-5113en_US
dc.identifier.urihttp://hdl.handle.net/10722/178709-
dc.description.abstractThe effects of yeast elicitor on the cell growth and secondary metabolism of a high-tanshinone-producing line (cell line B) of the Agrobacterium tumefaciens C58 transformed Salvia miltiorrhiza cells were investigated in suspension culture. Application of yeast elicitor resulted in an overall increase (up to ca. 100%) in cryptotanshinone production whereas the constituent level of rosmarinic acid was reduced (from 2.6% of dry weight to zero at 1.0-ml elicitor dosage). Yeast elicitation also led to a decrease in primary metabolism as indicated by a reduction in biomass accumulation. Differential strategies were suggested for the improvement of productivity of rosmarinic acid and cryptotanshinone in plant cell cultures. (C) 2000 Elsevier Science Ltd.en_US
dc.languageengen_US
dc.publisherElsevier Ltd. The Journal's web site is located at http://www.elsevier.com/locate/procbioen_US
dc.relation.ispartofProcess Biochemistryen_US
dc.rightsProcess Biochemistry. Copyright © Elsevier Ltd.-
dc.subjectCryptotanshinoneen_US
dc.subjectRosmarinic Aciden_US
dc.subjectSalvia Mihiorrhizaen_US
dc.subjectYeast Elicitoren_US
dc.titleEffects of yeast elicitor on the growth and secondary metabolism of a high-tanshinone-producing line of the Ti transformed Salvia miltiorrhiza cells in suspension cultureen_US
dc.typeArticleen_US
dc.identifier.emailChen, F: sfchen@hku.hken_US
dc.identifier.authorityChen, F=rp00672en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.1016/S0032-9592(99)00146-6en_US
dc.identifier.scopuseid_2-s2.0-0034107910en_US
dc.identifier.hkuros52889-
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0034107910&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume35en_US
dc.identifier.issue8en_US
dc.identifier.spage837en_US
dc.identifier.epage840en_US
dc.identifier.isiWOS:000086181500012-
dc.publisher.placeUnited Kingdomen_US
dc.identifier.scopusauthoridChen, H=26642984400en_US
dc.identifier.scopusauthoridChen, F=7404907980en_US
dc.identifier.issnl1359-5113-

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