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Article: Process-induced health-promoting substances in foods
Title | Process-induced health-promoting substances in foods |
---|---|
Authors | |
Issue Date | 1999 |
Publisher | Taylor & Francis Inc. The Journal's web site is located at http://www.tandf.co.uk/journals/titles/87559129.asp |
Citation | Food Reviews International, 1999, v. 15 n. 4, p. 473-501 How to Cite? |
Abstract | Food processing not only provides an organoleptic quality to food, but also generates health-promoting substances. Some of these substances, derived from popular food items like garlic, soybean, tea, and dairy products have been found to be beneficial in prevention and treatment of various ailments and diseases ranging from bites, headache and wounds, to heart problems, cancer, and oxidative stress. This review article summarizes the chemistry and health benefits of some processing derived food components. |
Persistent Identifier | http://hdl.handle.net/10722/178685 |
ISSN | 2023 Impact Factor: 5.3 2023 SCImago Journal Rankings: 1.376 |
ISI Accession Number ID | |
References |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Chen, Y | en_US |
dc.contributor.author | Zhu, N | en_US |
dc.contributor.author | Lo, CY | en_US |
dc.contributor.author | Wang, M | en_US |
dc.contributor.author | Ho, CT | en_US |
dc.date.accessioned | 2012-12-19T09:49:08Z | - |
dc.date.available | 2012-12-19T09:49:08Z | - |
dc.date.issued | 1999 | en_US |
dc.identifier.citation | Food Reviews International, 1999, v. 15 n. 4, p. 473-501 | en_US |
dc.identifier.issn | 8755-9129 | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/178685 | - |
dc.description.abstract | Food processing not only provides an organoleptic quality to food, but also generates health-promoting substances. Some of these substances, derived from popular food items like garlic, soybean, tea, and dairy products have been found to be beneficial in prevention and treatment of various ailments and diseases ranging from bites, headache and wounds, to heart problems, cancer, and oxidative stress. This review article summarizes the chemistry and health benefits of some processing derived food components. | en_US |
dc.language | eng | en_US |
dc.publisher | Taylor & Francis Inc. The Journal's web site is located at http://www.tandf.co.uk/journals/titles/87559129.asp | en_US |
dc.relation.ispartof | Food Reviews International | en_US |
dc.title | Process-induced health-promoting substances in foods | en_US |
dc.type | Article | en_US |
dc.identifier.email | Wang, M: mfwang@hku.hk | en_US |
dc.identifier.authority | Wang, M=rp00800 | en_US |
dc.description.nature | link_to_subscribed_fulltext | en_US |
dc.identifier.scopus | eid_2-s2.0-0033436451 | en_US |
dc.relation.references | http://www.scopus.com/mlt/select.url?eid=2-s2.0-0033436451&selection=ref&src=s&origin=recordpage | en_US |
dc.identifier.volume | 15 | en_US |
dc.identifier.issue | 4 | en_US |
dc.identifier.spage | 473 | en_US |
dc.identifier.epage | 501 | en_US |
dc.identifier.isi | WOS:000083323400004 | - |
dc.publisher.place | United States | en_US |
dc.identifier.scopusauthorid | Chen, Y=8600034500 | en_US |
dc.identifier.scopusauthorid | Zhu, N=7201449552 | en_US |
dc.identifier.scopusauthorid | Lo, CY=8384768400 | en_US |
dc.identifier.scopusauthorid | Wang, M=7406691844 | en_US |
dc.identifier.scopusauthorid | Ho, CT=7404652573 | en_US |
dc.identifier.issnl | 1525-6103 | - |