File Download

There are no files associated with this item.

  Links for fulltext
     (May Require Subscription)
Supplementary

Article: Antioxidative phenolic glycosides from sage (Salvia officinalis)

TitleAntioxidative phenolic glycosides from sage (Salvia officinalis)
Authors
Issue Date1999
PublisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/jnp
Citation
Journal Of Natural Products, 1999, v. 62 n. 3, p. 454-456 How to Cite?
AbstractAn investigation of Salvia officinalis L. has led to the isolation of three new phenolic glycosides, 6-O-caffeoyl-β-D-fructofuranosyl-(2→1)-α- D-glucopyranoside (1), 1-O-caffeoyl-β-D-apiofuranosyl-(1→6)-α-D- glucopyranoside (2), and 1-O-p-hydroxybenzoyl-β-D-apiofuranosyl-(1→6)-β- D-glucopyranoside (3). Elucidation of the structures of 1-3 was based on the interpretation of FABMS and 1D and 2D NMR spectra. Compounds 1 and 2 were found to be moderately active as antioxidants in the DPPH test and metmyoglobin test.
Persistent Identifierhttp://hdl.handle.net/10722/178665
ISSN
2023 Impact Factor: 3.3
2023 SCImago Journal Rankings: 0.802
ISI Accession Number ID
References

 

DC FieldValueLanguage
dc.contributor.authorWang, Men_US
dc.contributor.authorShao, Yen_US
dc.contributor.authorLi, Jen_US
dc.contributor.authorZhu, Nen_US
dc.contributor.authorRangarajan, Men_US
dc.contributor.authorLavoie, EJen_US
dc.contributor.authorHo, CTen_US
dc.date.accessioned2012-12-19T09:49:02Z-
dc.date.available2012-12-19T09:49:02Z-
dc.date.issued1999en_US
dc.identifier.citationJournal Of Natural Products, 1999, v. 62 n. 3, p. 454-456en_US
dc.identifier.issn0163-3864en_US
dc.identifier.urihttp://hdl.handle.net/10722/178665-
dc.description.abstractAn investigation of Salvia officinalis L. has led to the isolation of three new phenolic glycosides, 6-O-caffeoyl-β-D-fructofuranosyl-(2→1)-α- D-glucopyranoside (1), 1-O-caffeoyl-β-D-apiofuranosyl-(1→6)-α-D- glucopyranoside (2), and 1-O-p-hydroxybenzoyl-β-D-apiofuranosyl-(1→6)-β- D-glucopyranoside (3). Elucidation of the structures of 1-3 was based on the interpretation of FABMS and 1D and 2D NMR spectra. Compounds 1 and 2 were found to be moderately active as antioxidants in the DPPH test and metmyoglobin test.en_US
dc.languageengen_US
dc.publisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/jnpen_US
dc.relation.ispartofJournal of Natural Productsen_US
dc.subject.meshAntioxidants - Chemistry - Isolation & Purificationen_US
dc.subject.meshBepridil - Analogs & Derivatives - Chemistryen_US
dc.subject.meshBiphenyl Compoundsen_US
dc.subject.meshFree Radical Scavengers - Chemistry - Isolation & Purificationen_US
dc.subject.meshFree Radicals - Chemistryen_US
dc.subject.meshGlycosides - Chemistry - Isolation & Purificationen_US
dc.subject.meshLamiaceae - Chemistryen_US
dc.subject.meshMetmyoglobin - Chemistryen_US
dc.subject.meshPicratesen_US
dc.subject.meshSpectrometry, Mass, Fast Atom Bombardmenten_US
dc.subject.meshSpectrophotometry, Infrareden_US
dc.titleAntioxidative phenolic glycosides from sage (Salvia officinalis)en_US
dc.typeArticleen_US
dc.identifier.emailWang, M: mfwang@hku.hken_US
dc.identifier.authorityWang, M=rp00800en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.1021/np980436gen_US
dc.identifier.pmid10096857-
dc.identifier.scopuseid_2-s2.0-0032940488en_US
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0032940488&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume62en_US
dc.identifier.issue3en_US
dc.identifier.spage454en_US
dc.identifier.epage456en_US
dc.identifier.isiWOS:000079500600012-
dc.publisher.placeUnited Statesen_US
dc.identifier.scopusauthoridWang, M=7406691844en_US
dc.identifier.scopusauthoridShao, Y=7201598857en_US
dc.identifier.scopusauthoridLi, J=7410076139en_US
dc.identifier.scopusauthoridZhu, N=7201449552en_US
dc.identifier.scopusauthoridRangarajan, M=7004450750en_US
dc.identifier.scopusauthoridLaVoie, EJ=7004311852en_US
dc.identifier.scopusauthoridHo, CT=7404652573en_US
dc.identifier.issnl0163-3864-

Export via OAI-PMH Interface in XML Formats


OR


Export to Other Non-XML Formats