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Conference Paper: Trying a Different Yang Taste: Western Cuisine in Late-Qing Shanghai and Hong Kong

TitleTrying a Different Yang Taste: Western Cuisine in Late-Qing Shanghai and Hong Kong
Authors
Song, G
Issue Date2011
PublisherSchool of Chinese, The University of Hong Kong.
Citation
The 2011 International Conference on Food Narratives in China, The University of Hong Kong, Hong Kong, China, 15-17 Deccember 2011. How to Cite?
DescriptionConference Theme: Legacies of Taste
Panel 1
Persistent Identifierhttp://hdl.handle.net/10722/166207

 

DC FieldValueLanguage
dc.contributor.authorSong, Gen_US
dc.date.accessioned2012-09-20T08:30:16Z-
dc.date.available2012-09-20T08:30:16Z-
dc.date.issued2011en_US
dc.identifier.citationThe 2011 International Conference on Food Narratives in China, The University of Hong Kong, Hong Kong, China, 15-17 Deccember 2011.en_US
dc.identifier.urihttp://hdl.handle.net/10722/166207-
dc.descriptionConference Theme: Legacies of Taste-
dc.descriptionPanel 1-
dc.languageengen_US
dc.publisherSchool of Chinese, The University of Hong Kong.-
dc.relation.ispartofInternational Conference on Food Narratives in China-
dc.relation.ispartof百般滋味話珍饈：中華飲食與文學國際研討會-
dc.titleTrying a Different Yang Taste: Western Cuisine in Late-Qing Shanghai and Hong Kongen_US
dc.typeConference_Paperen_US
dc.identifier.emailSong, G: songg@hku.hken_US
dc.identifier.authoritySong, G=rp01151en_US
dc.identifier.hkuros208731en_US
dc.publisher.placeHong Kong-

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