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Article: Microstructure of full-fat mozzarella cheese

TitleMicrostructure of full-fat mozzarella cheese
Authors
Bhaskaracharya, RKFriedhuber, AShah, NP
Issue Date1998
Citation
Australian Journal Of Dairy Technology, 1998, v. 53 n. 2, p. 129 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/144357
ISSN
0004-9433
2012 Impact Factor: 0.415
References
References in Scopus

 

DC FieldValueLanguage
dc.contributor.authorBhaskaracharya, RKen_HK
dc.contributor.authorFriedhuber, Aen_HK
dc.contributor.authorShah, NPen_HK
dc.date.accessioned2012-01-20T09:01:36Z-
dc.date.available2012-01-20T09:01:36Z-
dc.date.issued1998en_HK
dc.identifier.citationAustralian Journal Of Dairy Technology, 1998, v. 53 n. 2, p. 129en_HK
dc.identifier.issn0004-9433en_HK
dc.identifier.urihttp://hdl.handle.net/10722/144357-
dc.languageengen_US
dc.relation.ispartofAustralian Journal of Dairy Technologyen_HK
dc.titleMicrostructure of full-fat mozzarella cheeseen_HK
dc.typeArticleen_HK
dc.identifier.emailShah, NP: npshah@hku.hken_HK
dc.identifier.authorityShah, NP=rp01571en_HK
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.scopuseid_2-s2.0-0040585499en_HK
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0040585499&selection=ref&src=s&origin=recordpageen_HK
dc.identifier.volume53en_HK
dc.identifier.issue2en_HK
dc.identifier.spage129en_HK
dc.identifier.epage129en_HK
dc.identifier.scopusauthoridBhaskaracharya, RK=6602907698en_HK
dc.identifier.scopusauthoridFriedhuber, A=6602763546en_HK
dc.identifier.scopusauthoridShah, NP=7401823907en_HK
dc.identifier.issnl0004-9433-

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