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Book Chapter: Control of mycotoxin contamination in foods using lactic acid bacteria

TitleControl of mycotoxin contamination in foods using lactic acid bacteria
Authors
El-Nezamy, HSGratz, S
Issue Date2011
PublisherWoodhead publishing
Citation
Control of mycotoxin contamination in foods using lactic acid bacteria. In Lacroix, C (Ed.), Protective cultures, antimicrobial metabolites and bacteriphages for food and beverage biopreservation, p. 449-459. Oxford: Woodhead publishing, 2011 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/136663
ISBN
9781845696696

 

DC FieldValueLanguage
dc.contributor.authorEl-Nezamy, HSen_US
dc.contributor.authorGratz, Sen_US
dc.date.accessioned2011-07-27T02:27:24Z-
dc.date.available2011-07-27T02:27:24Z-
dc.date.issued2011en_US
dc.identifier.citationControl of mycotoxin contamination in foods using lactic acid bacteria. In Lacroix, C (Ed.), Protective cultures, antimicrobial metabolites and bacteriphages for food and beverage biopreservation, p. 449-459. Oxford: Woodhead publishing, 2011en_US
dc.identifier.isbn9781845696696en_US
dc.identifier.urihttp://hdl.handle.net/10722/136663-
dc.languageengen_US
dc.publisherWoodhead publishingen_US
dc.relation.ispartofProtective cultures, antimicrobial metabolites and bacteriphages for food and beverage biopreservationen_US
dc.titleControl of mycotoxin contamination in foods using lactic acid bacteriaen_US
dc.typeBook_Chapteren_US
dc.identifier.emailEl-Nezamy, HS: elnezami@hkucc.hku.hken_US
dc.identifier.authorityEl-Nezamy, HS=rp00694en_US
dc.identifier.hkuros188048en_US
dc.identifier.spage449en_US
dc.identifier.epage459en_US
dc.publisher.placeOxford-
dc.customcontrol.immutableyiu 130419-

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