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Article: Field kit to characterize physical, chemical and spatial aspects of potential primate foods

TitleField kit to characterize physical, chemical and spatial aspects of potential primate foods
Authors
Lucas, PWBeta, TDarvell, BWDominy, NJEssackjee, HCLee, PKDOsorio, DRamsden, LYamashita, NYuen, TDB
KeywordsColour vision
Diet
Feeding
Food chemistry
Food physics
Geographic Information Systems
Mechanics
Spatial ecology
Issue Date2001
PublisherS Karger AG. The Journal's web site is located at http://www.karger.com/FPR
Citation
Folia Primatologica, 2001, v. 72 n. 1, p. 11-25 How to Cite?
DOI: http://dx.doi.org/10.1159/000049914
AbstractAn outline is given for a field kit aiming to substantially increase the in situ knowledge gleaned from feeding studies of primates. Measurements are made of colouration (spectrum of non-specular reflection) and many mechanical, chemical and spatial properties of primate foods. Copyright © 2001 S. Karger AG, Basel.
Persistent Identifierhttp://hdl.handle.net/10722/133526
ISSN
0015-5713
2023 Impact Factor: 1.2
2023 SCImago Journal Rankings: 0.403
ISI Accession Number ID
WOS:000167704100002
References
References in Scopus

 

DC FieldValueLanguage
dc.contributor.authorLucas, PWen_HK
dc.contributor.authorBeta, Ten_HK
dc.contributor.authorDarvell, BWen_HK
dc.contributor.authorDominy, NJen_HK
dc.contributor.authorEssackjee, HCen_HK
dc.contributor.authorLee, PKDen_HK
dc.contributor.authorOsorio, Den_HK
dc.contributor.authorRamsden, Len_HK
dc.contributor.authorYamashita, Nen_HK
dc.contributor.authorYuen, TDBen_HK
dc.date.accessioned2011-05-18T02:38:48Z-
dc.date.available2011-05-18T02:38:48Z-
dc.date.issued2001en_HK
dc.identifier.citationFolia Primatologica, 2001, v. 72 n. 1, p. 11-25en_HK
dc.identifier.issn0015-5713en_HK
dc.identifier.urihttp://hdl.handle.net/10722/133526-
dc.description.abstractAn outline is given for a field kit aiming to substantially increase the in situ knowledge gleaned from feeding studies of primates. Measurements are made of colouration (spectrum of non-specular reflection) and many mechanical, chemical and spatial properties of primate foods. Copyright © 2001 S. Karger AG, Basel.en_HK
dc.languageengen_US
dc.publisherS Karger AG. The Journal's web site is located at http://www.karger.com/FPRen_HK
dc.relation.ispartofFolia Primatologicaen_HK
dc.subjectColour visionen_HK
dc.subjectDieten_HK
dc.subjectFeedingen_HK
dc.subjectFood chemistryen_HK
dc.subjectFood physicsen_HK
dc.subjectGeographic Information Systemsen_HK
dc.subjectMechanicsen_HK
dc.subjectSpatial ecologyen_HK
dc.titleField kit to characterize physical, chemical and spatial aspects of potential primate foodsen_HK
dc.typeArticleen_HK
dc.identifier.emailDarvell, BW: b.w.darvell@hku.hken_HK
dc.identifier.emailRamsden, L: lramsden@hku.hken_HK
dc.identifier.authorityDarvell, BW=rp00007en_HK
dc.identifier.authorityRamsden, L=rp01484en_HK
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.1159/000049914en_HK
dc.identifier.pmid11275744-
dc.identifier.scopuseid_2-s2.0-17744374558en_HK
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-17744374558&selection=ref&src=s&origin=recordpageen_HK
dc.identifier.volume72en_HK
dc.identifier.issue1en_HK
dc.identifier.spage11en_HK
dc.identifier.epage25en_HK
dc.identifier.isiWOS:000167704100002-
dc.publisher.placeSwitzerlanden_HK
dc.identifier.scopusauthoridLucas, PW=7202397192en_HK
dc.identifier.scopusauthoridBeta, T=6603223650en_HK
dc.identifier.scopusauthoridDarvell, BW=7005953926en_HK
dc.identifier.scopusauthoridDominy, NJ=6603936273en_HK
dc.identifier.scopusauthoridEssackjee, HC=6507657423en_HK
dc.identifier.scopusauthoridLee, PKD=7406118496en_HK
dc.identifier.scopusauthoridOsorio, D=7006660497en_HK
dc.identifier.scopusauthoridRamsden, L=6603549232en_HK
dc.identifier.scopusauthoridYamashita, N=7202481870en_HK
dc.identifier.scopusauthoridYuen, TDB=7005671414en_HK
dc.identifier.issnl0015-5713-

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