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Article: Characterisation and yield of the arabinogalactan-protein mucilage of taro corms

TitleCharacterisation and yield of the arabinogalactan-protein mucilage of taro corms
Authors
Jiang, GRamsden, L
KeywordsArabinogalactan-protein
Colocasia esculenta
Mucilage
Root crops
Taro
Issue Date1999
PublisherJohn Wiley & Sons Ltd. The Journal's web site is located at http://www3.interscience.wiley.com/cgi-bin/jhome/1294
Citation
Journal Of The Science Of Food And Agriculture, 1999, v. 79 n. 5, p. 671-674 How to Cite?
DOI: http://dx.doi.org/10.1002/(SICI)1097-0010(199904)79:5<671::AID-JSFA233>3.0.CO;2-H
AbstractThe main component of the taro corm is starch but appreciable quantities of water-soluble mucilage are also present. Taro mucilage was cold-water extracted and purified by dispersion and hydrolysis of starch, removal of starch hydrolysate and unconjugated protein. Compositional analysis of purified cold-water-soluble taro mucilage (PCWX) showed that galactose and arabinose were the main monosaccharides in the hydrolysate of PCWX and that the main polymer present was an arabinogalactan-protein. The yield of mucilage from 12 taro varieties varied from 75.7 to 137.0 g kg-1 (dry wt basis) amongst different varieties. The purity of the final mucilage arabinogalactan was confirmed by ion-exchange chromatography and electrophoresis.
Persistent Identifierhttp://hdl.handle.net/10722/133465
ISSN
0022-5142
2023 Impact Factor: 3.3
2023 SCImago Journal Rankings: 0.746
ISI Accession Number ID
WOS:000079934300006
References
References in Scopus

 

DC FieldValueLanguage
dc.contributor.authorJiang, Gen_HK
dc.contributor.authorRamsden, Len_HK
dc.date.accessioned2011-05-13T08:58:54Z-
dc.date.available2011-05-13T08:58:54Z-
dc.date.issued1999en_HK
dc.identifier.citationJournal Of The Science Of Food And Agriculture, 1999, v. 79 n. 5, p. 671-674en_HK
dc.identifier.issn0022-5142en_HK
dc.identifier.urihttp://hdl.handle.net/10722/133465-
dc.description.abstractThe main component of the taro corm is starch but appreciable quantities of water-soluble mucilage are also present. Taro mucilage was cold-water extracted and purified by dispersion and hydrolysis of starch, removal of starch hydrolysate and unconjugated protein. Compositional analysis of purified cold-water-soluble taro mucilage (PCWX) showed that galactose and arabinose were the main monosaccharides in the hydrolysate of PCWX and that the main polymer present was an arabinogalactan-protein. The yield of mucilage from 12 taro varieties varied from 75.7 to 137.0 g kg-1 (dry wt basis) amongst different varieties. The purity of the final mucilage arabinogalactan was confirmed by ion-exchange chromatography and electrophoresis.en_HK
dc.languageeng-
dc.publisherJohn Wiley & Sons Ltd. The Journal's web site is located at http://www3.interscience.wiley.com/cgi-bin/jhome/1294en_HK
dc.relation.ispartofJournal of the Science of Food and Agricultureen_HK
dc.rightsJournal of the Science of Food and Agriculture. Copyright © John Wiley & Sons Ltd.-
dc.rightsSpecial Statement for Preprint only Before publication: 'This is a preprint of an article accepted for publication in [The Journal of Pathology] Copyright © ([year]) ([Pathological Society of Great Britain and Ireland])'. After publication: the preprint notice should be amended to follows: 'This is a preprint of an article published in [include the complete citation information for the final version of the Contribution as published in the print edition of the Journal]' For Cochrane Library/ Cochrane Database of Systematic Reviews, add statement & acknowledgement : ‘This review is published as a Cochrane Review in the Cochrane Database of Systematic Reviews 20XX, Issue X. Cochrane Reviews are regularly updated as new evidence emerges and in response to comments and criticisms, and the Cochrane Database of Systematic Reviews should be consulted for the most recent version of the Review.’ Please include reference to the Review and hyperlink to the original version using the following format e.g. Authors. Title of Review. Cochrane Database of Systematic Reviews 20XX, Issue #. Art. No.: CD00XXXX. DOI: 10.1002/14651858.CD00XXXX (insert persistent link to the article by using the URL: http://dx.doi.org/10.1002/14651858.CD00XXXX) (This statement should refer to the most recent issue of the Cochrane Database of Systematic Reviews in which the Review published.)-
dc.subjectArabinogalactan-proteinen_HK
dc.subjectColocasia esculentaen_HK
dc.subjectMucilageen_HK
dc.subjectRoot cropsen_HK
dc.subjectTaroen_HK
dc.titleCharacterisation and yield of the arabinogalactan-protein mucilage of taro cormsen_HK
dc.typeArticleen_HK
dc.identifier.openurlhttp://library.hku.hk:4550/resserv?sid=HKU:IR&issn=0022-5142&volume=79&spage=671&epage=674&date=1999&atitle=Characterisation+and+yield+of+the+arabinogalactan-protein+mucilage+of+taro+corms-
dc.identifier.emailRamsden, L: lramsden@hku.hken_HK
dc.identifier.authorityRamsden, L=rp01484en_HK
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1002/(SICI)1097-0010(199904)79:5<671::AID-JSFA233>3.0.CO;2-Hen_HK
dc.identifier.scopuseid_2-s2.0-0032961516en_HK
dc.identifier.hkuros53557-
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0032961516&selection=ref&src=s&origin=recordpageen_HK
dc.identifier.volume79en_HK
dc.identifier.issue5en_HK
dc.identifier.spage671en_HK
dc.identifier.epage674en_HK
dc.identifier.isiWOS:000079934300006-
dc.publisher.placeUnited Kingdomen_HK
dc.identifier.scopusauthoridJiang, G=7401706717en_HK
dc.identifier.scopusauthoridRamsden, L=6603549232en_HK
dc.identifier.issnl0022-5142-

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