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Conference Paper: MALDI-QIT-TOF MS determination of proanthocyanidins in crude extracts of selected dietary plants and medicinal herbs

TitleMALDI-QIT-TOF MS determination of proanthocyanidins in crude extracts of selected dietary plants and medicinal herbs
Authors
Cai, YKe, JXCorke, H
Issue Date2009
Citation
The Global Chinese Health (Functional) Food Symposium 2009, Hong Kong, 12-14 August 2009. How to Cite?
2009年全球華人保健食品大會, 香港, 2009年8月12-14日. How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/130242

 

DC FieldValueLanguage
dc.contributor.authorCai, Yen_US
dc.contributor.authorKe, JXen_US
dc.contributor.authorCorke, Hen_US
dc.date.accessioned2010-12-23T08:48:29Z-
dc.date.available2010-12-23T08:48:29Z-
dc.date.issued2009en_US
dc.identifier.citationThe Global Chinese Health (Functional) Food Symposium 2009, Hong Kong, 12-14 August 2009.zh_HK
dc.identifier.citation2009年全球華人保健食品大會, 香港, 2009年8月12-14日.-
dc.identifier.urihttp://hdl.handle.net/10722/130242-
dc.languageengen_US
dc.relation.ispartofGlobal Chinese Health (Functional) Food Symposium-
dc.relation.ispartof全球華人保健食品大會zh_HK
dc.titleMALDI-QIT-TOF MS determination of proanthocyanidins in crude extracts of selected dietary plants and medicinal herbsen_US
dc.typeConference_Paperen_US
dc.identifier.emailCai, Y: yzcai@hkucc.hku.hken_US
dc.identifier.emailCorke, H: harold@hku.hken_US
dc.identifier.authorityCai, Y=rp00661en_US
dc.identifier.authorityCorke, H=rp00688en_US
dc.identifier.hkuros178510en_US
dc.description.otherThe Global Chinese Health (Functional) Food Symposium 2009, Hong Kong, 12-14 August 2009.-
dc.description.other2009年全球華人保健食品大會, 香港, 2009年8月12-14日.-

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