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Conference Paper: Food Consumption and the Making of Frenchness in Indochina from 1900-1940

TitleFood Consumption and the Making of Frenchness in Indochina from 1900-1940
Authors
Ha, MOY
Issue Date2005
Citation
The 51st Annual Meeting of the Society for French Historical Studies (SFHS 2005), Stanford University, Stanford, CA., 17-19 March 2005. How to Cite?
DescriptionSession 7H. Food and Drink in the French Empire: Algeria, Indochina, and French Sudan (Roundtable)
Persistent Identifierhttp://hdl.handle.net/10722/116511

 

DC FieldValueLanguage
dc.contributor.authorHa, MOYen_HK
dc.date.accessioned2010-09-26T06:34:24Z-
dc.date.available2010-09-26T06:34:24Z-
dc.date.issued2005en_HK
dc.identifier.citationThe 51st Annual Meeting of the Society for French Historical Studies (SFHS 2005), Stanford University, Stanford, CA., 17-19 March 2005.-
dc.identifier.urihttp://hdl.handle.net/10722/116511-
dc.descriptionSession 7H. Food and Drink in the French Empire: Algeria, Indochina, and French Sudan (Roundtable)-
dc.languageengen_HK
dc.relation.ispartofAnnual Meeting of the Society for French Historical Studies, SFHS 2005en_HK
dc.titleFood Consumption and the Making of Frenchness in Indochina from 1900-1940en_HK
dc.typeConference_Paperen_HK
dc.identifier.emailHa, MOY: moyha@hkucc.hku.hken_HK
dc.identifier.authorityHa, MOY=rp01192en_HK
dc.identifier.hkuros101611en_HK

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