Browsing "Faculty of Science" by Author zhu, f

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 中
Showing results 1 to 20 of 36  next >
TitleAuthor(s)Issue Date
 
6-C-(E-phenylethenyl)-Naringenin Suppresses Colorectal Cancer Growth by Inhibiting Cyclooxygenase-1
Journal:Cancer Research
Li, HZhu, FChen, HCheng, KWZykova, TOi, NLubet, RABode, AMWang, MDong, Z
2014
 
Alternative splicing is a Sorghum bicolor defense response to fungal infection
Journal:Planta
WANG, LChen, MZhu, FFan, TZhang, JLo, C
2020
 
Amylopectin internal molecular structure in relation to physical properties of sweetpotato starch
Journal:Carbohydrate Polymers
Zhu, FCorke, HBertoft, E
2011
 
Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes
Journal:Journal of Agricultural and Food Chemistry
Zhu, FCai, YZYang, XKe, JCorke, H
2010
 
Blockade of cholecystokinin-2 receptor and cyclooxygenase-2 synergistically induces cell apoptosis, and inhibits the proliferation of human gastric cancer cells in vitro
Journal:Cancer Letters
Sun, WHZhu, FChen, GSSun, HLuo, CZhao, QSZhang, YShao, YSun, JZhou, SMDing, GXCheng, YL
2008
 
Characterization of tricin biosynthesis pathway in rice
Proceeding/Conference:4th Plant Genomics & Gene Editing Congress: ASIA
Lam, PYZhu, FChan, WLLiu, HLo, CSC
2017
 
Comparison of major phenolic constituents and in vitro antioxidant activity of diverse kudingcha genotypes from ilex kudingcha, ilex cornuta, and ligustrum robustum
Journal:Journal of Agricultural and Food Chemistry
Zhu, FCai, YIZSun, MKe, JLu, DCorke, H
2009
 
Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation
Journal:Journal of the Science of Food and Agriculture
Zhu, FCai, YZKe, JCorke, H
2010
 
Cytochrome P450 93G1 Is a Flavone Synthase II That Channels Flavanones to the Biosynthesis of Tricin O-Linked Conjugates in Rice
Journal:Plant Physiology
Lam, PYZhu, FChan, WLLiu, HLo, CSC
2014
 
Dietary plant materials reduce acrylamide formation in cookie and starch-based model systems
Journal:Journal of the Science of Food and Agriculture
Zhu, FCai, YZKe, JCorke, H
2011
 
Differential Regulation of Protochlorophyllide Oxidoreductase Abundances by VIRESCENT 5A (OsV5A) and VIRESCENT 5B (OsV5B) in Rice Seedlings
Journal:Plant and Cell Physiology
Liu, HLI, QYANG, FZHU, FSun, YTao, YLo, CSC
2016
 
Differential regulation of protochlorophyllide oxidoreductase abundances by virescent V5A (OsV5A) and virescent 5B (OsV5B) in rice seedlings
Proceeding/Conference:4th Plant Genomics & Gene Editing Congress: ASIA
Liu, HLi, QYang, FZhu, FSun, YTao, YLo, CSC
2017
 
Effect of phenolic compounds on the pasting and textural properties of wheat starch
Journal:Starch/Staerke
Zhu, FCai, YZSun, MCorke, H
2008
 
Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch
Journal:Food Chemistry
Zhu, FCai, YZSun, MCorke, H
2009
 
Effect of γ-irradiation on phenolic compounds in rice grain
Journal:Food Chemistry
Zhu, FCai, YZBao, JCorke, H
2010
 
Evaluation of Asian salted noodles in the presence of Amaranthus betacyanin pigments
Journal:Food Chemistry
Zhu, FCai, YZCorke, H
2010
 
Evaluation of the effect of plant extracts and phenolic compounds on reduction of acrylamide in an asparagine/glucose model system by RP-HPLC-DAD
Journal:Journal of the Science of Food and Agriculture
Zhu, FCai, YZKe, JCorke, H
2009
 
Frequent flowering but low reproductive success of the dioecious seagrass Enhalus acoroides (L.f.) Royle in Li’an lagoon, China
Journal:Estuaries and Coasts
Yu, SCui, LTussenbroek, BWu, YZhu, FGaitán-Espitía, JDJiang, K
3-Jul-2024
 
Gelatinization, pasting, and gelling properties of sweetpotato and wheat starch blends
Journal:Cereal Chemistry
Zhu, FCorke, H
2011
 
Gluten enhances cooking, textural, and sensory properties of oat noodles
Journal:Cereal Chemistry
Zhou, BLZhu, FShan, FCai, YZCorke, H
2011
Showing results 1 to 20 of 36  next >