Showing results 1 to 7 of 7
Title | Author(s) | Issue Date | |
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Applications of vibrational spectroscopy to the analysis of polysaccharide and hydrocolloid ingredients Book:Applications of Vibrational Spectroscopy in Food Science | 2010 | ||
Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods Proceeding/Conference:Institute of Food Technologists Annual Meeting, IFT 2006 | 2006 | ||
Determination of structural and thermal properties of carboxymethylated and sulfated xanthan by laser light scattering and differential scanning calorimetry Proceeding/Conference:International Carbohydrate Symposium | 2006 | ||
Raman and FTIR spectroscopic study of carboxymethylated non-starch polysaccharides Journal:Food Chemistry | 2009 | ||
2004 | |||
Study of acetylated food proteins by Raman spectroscopy Journal:Journal of Food Science | 2004 | ||
Study of Succinylated Food Proteins by Raman Spectroscopy Journal:Journal of Agricultural and Food Chemistry | 2004 |