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Browsing "Faculty of Science" by Author xing, j
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Showing results 1 to 20 of 21
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Title
Author(s)
Issue Date
Analytical Characterization of Chemically Modified Starches by FT-Raman Spectroscopy
Proceeding/Conference:
International Starch Convention
Phillips, DL
Xing, J
Chong, CK
Corke, H
2000
Antioxidant capacity and phenolic constituents from Polygonum cuspidatum
Proceeding/Conference:
International Conference and Exhibition on Nutraceuticals and Functional Foods
Huang, W
Cai, Y
Xing, J
Corke, H
Sun, M
2006
Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationships
Journal:
Journal of Agricultural and Food Chemistry
Cai, Y
Sun, M
Xing, J
Corke, H
2004
Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae
Journal:
Natural Product Research
Surveswaran, S
Cai, YZ
Xing, J
Corke, H
Sun, M
2010
Application of FT-Raman spectroscopy to starch analysis
Proceeding/Conference:
American Association of Cereal Chemists Annual Meeting
Phillips, DL
Corke, H
Xing, J
Liu, H
Chong, CK
Pan, D
1999
Applications of FT-Raman spectroscopy to starch analysis
Proceeding/Conference:
American Association of Cereal Chemists Annual Meeting
Phillips, DL
Corke, H
Xing, J
Liu, HJ
Chong, CK
Pan, D
1999
Applications of Raman Spectroscopy to Chemically Modified Starches
Proceeding/Conference:
American Association of Cereal Chemists Annual Meeting
Phillips, DL
Xing, J
Chong, CK
Corke, H
2000
Comparative analysis of bioactivities of four Polygonum species
Journal:
Planta Medica
Huang, WY
Cai, YZ
Xing, J
Corke, H
Sun, M
2008
Current induced abnormal electroresistance effect observed in epitaxial La0.9Hf0.1MnO3 thin films
Journal:
Journal of Applied Physics
Xing, J
Gao, J
Wang, L
2014
Determination of the degree of succinylation in diverse modified starches by Raman spectroscopy
Journal:
Journal of Agricultural and Food Chemistry
Phillips, DL
Xing, J
Chong, CK
Liu, H
Corke, H
2000
Development of NMR and Raman spectroscopic methods for the determination of the degree of substitution of maleate in modified starches
Journal:
Journal of Agricultural and Food Chemistry
Chong, CK
Xing, J
Phillips, DL
Corke, H
2001
Néel-type antiferromagnetic order and magnetic field–temperature phase diagram in the spin-1/2 rare-earth honeycomb compound YbCl3
Journal:
Physical Review B: covering condensed matter and materials physics
Xing, J
Feng, E
Liu, Y
Emmanouilidou, E
Hu, C
Liu, J
Graf, D
Ramirez, AP
Chen, G
Cao, H
Ni, N
2020
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers
Journal:
Journal of Agricultural and Food Chemistry
Cai, YZ
Xing, J
Sun, M
Zhan, ZQ
Corke, H
2005
Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches
Journal:
Journal of Agricultural and Food Chemistry
Bao, J
Xing, J
Phillips, DL
Corke, H
2003
A potential antioxidant resource: Endophytic fungi from medicinal plants
Journal:
Economic Botany
Huang, WY
Cai, YZ
Xing, J
Corke, H
Sun, M
2007
Potential use of Raman spectroscopy for determination of amylose content in maize starch
Journal:
Cereal Chemistry
Phillips, DL
Xing, J
Liu, H
Pan, DH
Corke, H
1999
Quantitative analysis of benzyl modification in waxy maize starch by Fourier Transform (FT) Raman spectroscopy
Journal:
Cereal Chemistry
Phillips, DL
Xing, J
Chong, CK
Corke, H
2001
Raman spectroscopic determination of the degree of cationic modification in waxy maize starches
Journal:
Analytical Letters
Phillips, DL
Xing, J
Liu, H
Chong, CK
Corke, H
1999
Raman spectroscopic determination of the degree of octinylsuccinylation in waxy maize starch
Journal:
Asian Chemistry Letters
Xing, J
Chong, CK
Corke, H
Phillips, DL
2001
Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by matrix-assisted laser desorption/ ionization quadrupole ion trap time-of-flight mass spectrometry (MALDI-QIT-TOF MS)
Journal:
Journal of Agricultural and Food Chemistry
Cai, YZ
Xing, J
Sun, M
Corke, H
2006