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Browsing "Faculty of Science" by Author palo-oja, om
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Showing results 1 to 1 of 1
Title
Author(s)
Issue Date
Harnessing microbes for sustainable development: Food fermentation as a tool for improving the nutritional quality of alternative protein sources
Journal:
Nutrients
Kårlund, A
Gómez-Gallego, C
Korhonen, J
Palo-oja, OM
El-Nezami, H
Kolehmainen, M
8-Apr-2020