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Showing results 1 to 9 of 9

	Title	Author(s)	Issue Date
	Antagonism between yoghurt bacteria and probiotic bacteria isolated from commercial starter cultures, commercial yoghurts and a probiotic capsule Journal:Food Australia	Joseph, PJ Dave, RI Shah, NP	1998
	Antimicrobial substance produced by Lactobacillus helveticus 2700 Journal:Australian Journal of Dairy Technology	Dave, RI Shah, NP	1999
	Characteristics of bacteriocin produced by Lactobacillus acidophilus LA-1 Journal:International Dairy Journal	Dave, RI Shah, NP	1997
	Effect of cysteine on the viability of yoghurt and probiotic bacteria in yoghurts made with commercial starter cultures Journal:International Dairy Journal	Dave, RI Shah, NP	1997
	Effectiveness of ascorbic acid as an oxygen scavenger in improving viability of probiotic bacteria in yoghurts made with commercial starter cultures Journal:International Dairy Journal	Dave, RI Shah, NP	1997
	Evaluation of Media for Selective Enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and Bifidobacteria Journal:Journal of Dairy Science	Dave, RI Shah, NP	1996
	The influence of ingredient supplementation on the textural characteristics of yogurt Journal:Australian Journal of Dairy Technology	Dave, RI Shah, NP	1998
	Ingredient Supplementation Effects on Viability of Probiotic Bacteria in Yogurt Journal:Journal of Dairy Science	Dave, RI Shah, NP	1998
	Viability of yoghurt and probiotic bacteria in yoghurts made from commerical starter cultures Journal:International Dairy Journal	Dave, RI Shah, NP	1997

Showing results 1 to 9 of 9