Showing results 1 to 6 of 6
Title | Author(s) | Issue Date | |
---|---|---|---|
Characteristics of Chinese fish-allergic patients: Findings from double-blind placebo-controlled food challenges Journal:The Journal of Allergy and Clinical Immunology: In Practice | 2020 | ||
Genetically modified foods and allergy Journal:Hong Kong Medical Journal | 2017 | ||
2021 | |||
Immunoglobulin G testing in the diagnosis of food allergy and intolerance Journal:Hong Kong Medical Journal | 2017 | ||
The effects of global warming on allergic diseases Journal:Hong Kong Medical Journal | 2018 | ||
The unmet provision of allergy services in Hong Kong impairs capability for allergy prevention – implications for the Asia Pacific region Journal:Asian Pacific Journal of Allergy & Immunology | 2019 |