Dr Wong, Tin Lok 黃天樂
Dr Wong is currently a Research Assistant Professor in the School of Biomedical Sciences at the University of Hong Kong (HKU). He completed his BSc (Hons) in Food and Human Nutrition from Newcastle University and PhD in Biological Sciences from the University of Cambridge. He then undertook postdoctoral training in the Faculty of Medicine, HKU under the supervision of Dr Stephanie Ma in the field of liver cancer.
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