Can we prime sustainable food choice? A mix-methods study

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Grant Data
Project Title
Can we prime sustainable food choice? A mix-methods study
Principal Investigator
Dr Liao, Qiuyan   (Principal Investigator (PI))
Co-Investigator(s)
Ms Tang Wei Chun Julia   (Co-Investigator)
Dr Hsiao Janet Hui Wen   (Co-Investigator)
Dr Lam Wendy Wing Tak   (Co-Investigator)
Duration
34
Start Date
2021-01-01
Amount
707186
Conference Title
Can we prime sustainable food choice? A mix-methods study
Keywords
behavioural change, emotion, food choice, priming, sustainable diets
Discipline
Public HealthPsychosocial and Behavioural Research
Panel
Humanities & Social Sciences (H)
HKU Project Code
17618820
Grant Type
General Research Fund (GRF)
Funding Year
2020
Status
On-going
Objectives
Refer to hard copy