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Browsing by Author Zisu, B

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Showing results 1 to 6 of 6

	Title	Author(s)	Issue Date
	Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275 Journal:Journal of Dairy Science	Zisu, B Shah, NP	2003
	Low-fat mozzarella as influenced by microbial exopolysaccharides, preacidification, and whey protein concentrate Journal:Journal of Dairy Science	Zisu, B Shah, NP	2005
	Physical characteristics of set yogurts as affected by co-culturing with non-EPS and EPS starter cultures and supplementation with WPC Journal:Australian Journal of Dairy Technology	Amatayakul, T Zisu, B Sherkat, F Shah, NP	2005
	Role of microbial exopolysaccharides on moisture retention, texture and functionality of low-fat mozzarella cheeses Journal:Australian Journal of Dairy Technology	Zisu, B Shah, NP	2006
	Textural and functional changes in low-fat Mozzarella cheeses in relation to proteolysis and microstructure as influenced by the use of fat replacers, pre-acidification and EPS starter Journal:International Dairy Journal	Zisu, B Shah, NP	2005
	Texture characteristics and pizza bake properties of low-fat Mozzarella cheese as influenced by pre-acidification with citric acid and use of encapsulated and ropy exopolysaccharide producing cultures Journal:International Dairy Journal	Zisu, B Shah, NP	2007

Showing results 1 to 6 of 6