Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | |
|---|---|---|---|
Association between cooking patterns and the prevalence of hyperlipidemia in Eastern China Journal:BMC Public Health | 2024 | ||
Chicken meat taste preferences, perceived risk of human infection with avian influenza virus, and self-reported chicken meat consumption in China Journal:Preventive Veterinary Medicine | 2022 | ||
Correlation between dietary information sources and knowledge of adequate diets in Eastern China Journal:Frontiers in Public Health | 2022 | ||
Dietary knowledge, preferred diet, and cooking patterns: evidence from eastern China Journal:Journal of Public Health Policy | 23-Jun-2025 | ||
Job burnout is associated with poorer hand-washing behaviors among restaurant kitchen chefs: evidence from Jiangsu Province, China Journal:Psychology, Health and Medicine | 2023 |