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	Title	Author(s)	Issue Date
	Preparation and Application of Thickened Foods using Lotus Root Starch Powder for Post-Stroke Dysphagic Patients Journal:Folia Phoniatrica et Logopaedica	Xiong, Mingyue Ng, Manwa L.	7-Mar-2025
	Relationship between International Dysphagia Diet Standardisation Initiative Flow Test and Consistometric Measures for Consistency Classification: An Examination of Thickened Liquids Prepared Using Starch-Based and Xanthan Gum-Based Thickening Agents Journal:Folia Phoniatrica et Logopaedica	Xiong, Mingyue Ng, Nelson Siu, Brian Ng, Manwa L.	23-Jul-2024

Showing results 1 to 2 of 2