Showing results 1 to 10 of 10
| Title | Author(s) | Issue Date | |
|---|---|---|---|
| 2019 | |||
Amaranth Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.) | 2003 | ||
Buckwheat: an ideal crop for health food Proceeding/Conference:Proceedings of 1995 International Conference on Old Age Health Food for Chinese, Guangzhou | 1995 | ||
Chemical Synthesis of Proteins with Base-Labile Posttranslational Modifications Enabled by a Boc-SPPS Based General Strategy Towards Peptide C-Terminal Salicylaldehyde Esters Journal:Angewandte Chemie International Edition | 29-Nov-2022 | ||
Genetic resources in relation to food product development using grain Amaranthus. Proceeding/Conference:Proceedings of the 5th National Conference on Grain Amaranthus Research and Development, Beijing | 1994 | ||
Heterogeneous expression and association of β-catenin, p16 and c-myc in multistage colorectal tumorigenesis and progression detected by tissue microarray Journal:International Journal of Cancer | 2003 | ||
Oncogenic role of clusterin overexpression in multistage colorectal tumorigenesis and progression Journal:World Journal of Gastroenterology | 2005 | ||
Overexpression of EIF-5A2 is associated with metastasis of human colorectal carcinoma Journal:Human Pathology | 2008 | ||
Pasting properties of Amaranthus starch and flour Proceeding/Conference:Proceedings of 1994 International Symposium and Exhibition on New Approaches in the Production of Food Stuffs and Intermediate Products from Cereal Grains and Oil Seeds | 1994 | ||
| 2007 |