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	Title	Author(s)	Issue Date
	Antimicrobial effects of probiotic bacteria against selected species of yeasts and moulds in cheese-based dips Journal:International Journal of Food Science and Technology	Tharmaraj, N Shah, NP	2009
	Antimicrobial effects of probiotics against selected pathogenic and spoilage bacteria in cheese-based dips Journal:International Food Research Journal	Tharmaraj, N Shah, NP	2009
	Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria Journal:Journal of Dairy Science	Tharmaraj, N Shah, NP	2003
	Survival of Lactobacillus acidophilus, Lactobacillus paracasei subsp. paracasei, Lactobacillus rhamnosus, Bifidobacterium animalis and Propionibacterium in cheese-based dips and the suitability of dips as effective carriers of probiotic bacteria Journal:International Dairy Journal	Tharmaraj, N Shah, NP	2004

Showing results 1 to 4 of 4